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pro vyhledávání: '"Behnoosh Abedi-Ardekani"'
Autor:
Masoud Sotoudeh, Ramin Shakeri, Christian C. Abnet, Sanford M. Dawsey, Behnoosh Abedi-Ardekani, Akram Pourshams, Farhad Islami, Dariush Nasrollahzadeh, Paul Brennan, Paolo Boffetta, Shahriar Semnani, Haji Amin Marjani, Akbar Fazeltabar Malekshah, Masoud Khoshnia, Reza Malekzadeh, Arash Etemadi, Asieh Golozar, Farin Kamangar, Philip R. Taylor
Publikováno v:
European Journal of Cancer Prevention. 25:123-129
Cooking practices and water sources have been associated with an increased risk of cancer, mainly through exposure to carcinogens such as heterocyclic amines, polycyclic aromatic hydrocarbons, and nitrates. Using data from the Golestan case-control s