Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Behnam Naserian Khiabani"'
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Pomegranate breeding to improve the marketability requires the production of large and high quality fruits. Gamma radiation on pomegranate can be used to generate genetic diversity that allows the breeder to screen the mutants for superior q
Externí odkaz:
https://doaj.org/article/f68cda76e40b4853889d4810654fbaf1
Autor:
Mohammad Javad Zamani, Mohammad Reza Bihamta, Behnam Naserian Khiabani, Zahra Tahernezhad, Mohammad Taher Hallajian, Marzieh Varasteh Shamsi
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
Allelic diversity of HMW glutenin loci in several studies revealed that allelic combinations affect dough quality. Dx5 + Dy10 subunits are related to good baking quality and Dx2 + Dy12 are related to undesirable baking quality. One of the most regula
Externí odkaz:
https://doaj.org/article/adcde4e5371049f6899897c084d21499
Autor:
Mir Ahmad Mousavi Shalmani, Amir Lakzian, Reza Khorassani, Mohammad Zaman, Vali Feiziasl, Azam Borzouei, Maryam Khodashenas Rudsari, Behnam Naserian Khiabani
Publikováno v:
Archives of Agronomy and Soil Science. 69:2020-2037
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdc46427243e9cb1241954f8548eb418
https://doi.org/10.1080/03650340.2022.2132387
https://doi.org/10.1080/03650340.2022.2132387
Autor:
Behnam Naserian Khiabani
Publikováno v:
Efficient Screening Techniques to Identify Mutants with TR4 Resistance in Banana ISBN: 9783662649145
Banana and plantains are among the most valuable agricultural commodities in the world. Banana Fusarium wilt, caused by the soil-borne Fusarium oxysporum f. sp. cubense (Foc), is one of the most devastating diseases of banana globally. In the 1990s a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b8492777f71d44e0f3af14b995a145a
https://doi.org/10.1007/978-3-662-64915-2_4
https://doi.org/10.1007/978-3-662-64915-2_4
Autor:
Marzieh Varasteh Shamsi, Mohammad Javad Zamani, Mohammad Reza Bihamta, Mohammad Taher Hallajian, Behnam Naserian Khiabani, Zahra Tahernezhad
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
The Scientific World Journal
The Scientific World Journal
Allelic diversity of HMW glutenin loci in several studies revealed that allelic combinations affect dough quality. Dx5 + Dy10 subunits are related to good baking quality and Dx2 + Dy12 are related to undesirable baking quality. One of the most regula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93fd0f46ee14763468b9648b6fa04820
https://doi.org/10.1155/2014/387912
https://doi.org/10.1155/2014/387912