Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Behlül Sevim"'
Autor:
Yücel Ünal, Behlül Sevim, Erinç Gümüş, Selim Sırakaya, Tugay Ayaşan, Yusuf Cufadar, Osman Olgun, Asuman Duru
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 7, Pp 1190-1196 (2024)
Bu çalışma, farklı dozlarda elma posası ilavesinin yonca silajlarının kimyasal kompozisyonu, fermentasyon profili, mikrobiyolojik özellikleri, sindirilebilirlik ve enerji değerlerinin incelenmesi amacıyla yürütülmüştür. Çalışma kap
Externí odkaz:
https://doaj.org/article/aa5c0f18cf5445e4ad7f5946769acfb5
Autor:
Yusuf Cufadar, Eman A. Beyari, Shahira A. Hassoubah, Barışcan Curabay, Behlül Sevim, Adil Aksoy, Haifa E. Alfassam, Hassan A. Rudayni, Ahmed A. Allam, Islam M. Youssef, Mahmoud Moustafa, Mohammed O. Al-Shahrani, Uthman Algopishi, Hesham Hassan, Mohamed E. Abd El-Hack
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 3, Pp 100445- (2024)
Summary: The present study aimed to determine the effects of adding Bacillus megaterium and Bacillus amyloliquefaciens to laying quail diets on performance, egg quality, and internal organ weights. We used 96 laying Japanese quail (Coturnix coturnix
Externí odkaz:
https://doaj.org/article/5180be851187429db76756a9457f56b1
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 1, Pp 118-124 (2023)
Bu çalışma, farklı düzeylerde organik asit temeline dayalı sodyum format (SF) ilavesinin koçansız şeker mısır silajlarının ham besin madde içerikleri, fermentasyon kalitesi, kuru madde tüketimi, sindirilebilir kuru madde ve nispi yem d
Externí odkaz:
https://doaj.org/article/fe85737533ee4acdaed2af74f5300772
Autor:
Seyit Ahmet Gökmen, Behlül Sevim, Barışcan Curabay, Kübra Ünal, Yusuf Cufadar, Yılmaz Bahtiyarca
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 3, Pp 419-425 (2022)
This study was carried out to determine the effect of adding ginger powder at different levels (0.0, 0.5, 1.0, 2.0%) to the ration on performance, blood parameters and meat quality characteristics of male Japanese quails. 48 male Japanese quail (Cotu
Externí odkaz:
https://doaj.org/article/57c3219b136d4b1099a353b9130b1ec8
Publikováno v:
Spanish Journal of Agricultural Research, Vol 21, Iss 1 (2023)
Aim of study: Pomegranate seed oil (PSO) is a nutritive, antioxidant-rich by-product, and it has been tested as a feed ingredient for livestock. However, studies on quails are scarce. The current study investigated that the effect of PSO on the perfo
Externí odkaz:
https://doaj.org/article/97351d4ca2df4f7c9bbeafaa64682519
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 11, Pp 1988-1992 (2021)
The aim of this study was to determine the effects of adding orange peel (PKY), lemon peel essential oils (LKY) and PKY+LKY (respectively 300, 300, 150+150 mg/kg) to laying quail diets on performance, egg internal and external quality parameters and
Externí odkaz:
https://doaj.org/article/68a4c2ef20664b6c94ef6084dfde9ef2
Autor:
Behlül SEVİM, Yusuf CUFADAR
Publikováno v:
Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego, Vol 17, Iss 3, Pp 59-69 (2021)
At the end of the experiment, approximately 5 cc of blood was taken from broilers, and the serum was separated by centrifugation at 3000 rpm for 5 min. Serum mineral concentrations were determined directly in an atomic emission spectrometer (AX-ICP,
Externí odkaz:
https://doaj.org/article/428192b57bd54e9b90ef3773a337a2b8
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 8, Pp 1773-1777 (2020)
The aim of this study is to determine the effects of adding different levels (0, 50, 100, 200, 300 and 400 mg/kg) of orange peel oil to the laying quail diets on performance, eggshell quality and some serum parameters. During the experiment, a total
Externí odkaz:
https://doaj.org/article/d0ce98b885804096992b7af45d3fed50
Autor:
Behlül SEVİM, Tugay AYAŞAN
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 7, Iss 2, Pp 227-232 (2020)
As a result of the imbalance and upward increase in market prices of feed ingredients used as protein sources such as soybean meal and fish meal in poultry feeds, the need for cheaper alternative sources has increased. Jatropha (Jatropha curcas), o
Externí odkaz:
https://doaj.org/article/2808277ec00d4112bb138d9352333115
Autor:
Behlül Sevim, Erinç Gümüş, Halil Harman, Tugay Ayasan, Eyüp Başer, Yasin Altay, Kürşat Akbulut
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 2, Pp 430-435 (2020)
The aim of this study was to determine effects of different dietary rosemary essential oil levels on growth performance, carcass traits and haematological values of breeder chukar partridge. Eighty (60 females and 20 males), 32-week-old breeder chuka
Externí odkaz:
https://doaj.org/article/5f60492612414bbaafdfce19d6b9eb73