Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Behjat Tajeddin"'
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 3, Iss 2, Pp 178-184 (2020)
Maintaining optimum quality and eliminating dates of contamination, cleanup and packaging to extend the shelf life is one of the country's priorities and policies. Edible coatings with vegetable oils are one way to prevent the growth of microorganism
Externí odkaz:
https://doaj.org/article/2912b350559f442f93fd15830cad54e3
Autor:
Behjat Tajeddin, Reza Famil Momen
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 3, Iss 1, Pp 23-28 (2020)
Using biocomposites containing wheat straw (WS) and synthetic polymers like polyethylene (PE) has gained tremendous popularity, but its application in the packaging industry is not substantial. Due to the prevalence of raw WS color which manifests it
Externí odkaz:
https://doaj.org/article/e41ae80fb5eb4137a74e5c27b91ac715
Publikováno v:
Polyolefins Journal, Vol 6, Iss 2, Pp 159-167 (2019)
To apply the nanomaterial as a component in the packaging material structure, in this research, the carboxymethyl cellulose (CMC)/polyvinyl alcohol (PVA) film were prepared with three levels of nanoclay particles (0.5, 1 and 3%) using solution castin
Externí odkaz:
https://doaj.org/article/8f721197da2c41d28c84030c50cf9c19
Autor:
Iran Mohammadpour, Majeed Askari Siahooei, Behjat Tajeddin, Fatemeh Koohpayma, Abdoolnabi Bagheri
Publikováno v:
Journal of Crop Protection, Vol 7, Iss 1, Pp 13-22 (2018)
Piarom is considered as one of the most important semi-dried date fruits in Iran which has been highly affected by stored pests. The current study was aimed to evaluate the effects of the modified atmosphere packaging (MAP) and vacuum packaging (VAP)
Externí odkaz:
https://doaj.org/article/d9b8536e598845dc8997f52b248df085
Publikováno v:
Iranian Journal of Wood and Paper Industries, Vol 8, Iss 2, Pp 253-265 (2017)
Natural composites with biodegradability properties can be used as a renewable alternative to replacing conventional plastics. Thus, to reduce the plastics applications in the packaging industry, biocomposites content of wheat straw (with 40, 100, 14
Externí odkaz:
https://doaj.org/article/05336d5ff0704a6f979f73441b76e156
Autor:
Behjat Tajeddin, Hadi Ansari
Publikováno v:
Iranian Journal of Wood and Paper Industries, Vol 7, Iss 2, Pp 283-295 (2016)
This research was done to study the thermal and colorimetric properties of bleached wheat straw/polyethylene biocomposites. Thus, wheat straw was firstly bleached using different natural and/or chemical bleaching methods. The bleached wheat straw and
Externí odkaz:
https://doaj.org/article/7a4a72e4344d409fa6ddc879619196d1
Autor:
Behjat Tajeddin, Najmeh Ramedani
Publikováno v:
Iranian Journal of Chemistry & Chemical Engineering, Vol 35, Iss 3, Pp 9-15 (2016)
The aim of this study was to produce Carboxy Methyl Cellulose (CMC) and Poly Vinyl Alcohol (PVA) films and to enhance their properties by reinforcing them with nanoclay particles. Thus, nanocomposite films were prepared with blending of CMC and PVA,
Externí odkaz:
https://doaj.org/article/69b3b88fb1f7472e871c5340704198ff
Autor:
Hassan Yousefnia Pasha, Seyed Saeid Mohtasebi, Behjat Tajeddin, Masoumeh Taherimehr, Reza Tabatabaeekoloor, Mahmoud Soltani Firouz, Azizeh Javadi
Publikováno v:
Food and Bioprocess Technology. 16:1246-1257
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c3254bfa13b43a61273adf613967542
https://doi.org/10.1007/s11947-022-02968-0
https://doi.org/10.1007/s11947-022-02968-0
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 12, Pp 6762-6775 (2021)
Food Science & Nutrition, Vol 9, Iss 12, Pp 6762-6775 (2021)
Biodegradable paper cups coated with rice bran wax and whey protein isolate were designed to package popcorn. Coatings with different concentrations of whey protein isolate (5.5, 7.75, and 10% w/v) and rice bran wax (0.2, 0.4, and 0.6% w/v) were appl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc9be37c5b7e2a18e19e39026df81436
http://europepmc.org/articles/PMC8645720
http://europepmc.org/articles/PMC8645720
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 4, Pp 2227-2233 (2021)
Food Science & Nutrition, Vol 9, Iss 4, Pp 2227-2233 (2021)
This study was conducted to prepare starch‐based moisture absorbent pads from nanocellulose (NC) and nanowood (NW) particles using solution casting evaporation method and to evaluate their physical and mechanical properties at different thicknesses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c47892ba1af45cb0c58395b8aeae7be3
http://europepmc.org/articles/PMC8020934
http://europepmc.org/articles/PMC8020934