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We compared the ability of two bacterial strains, Paenibacillus polymyxa A26 and P. polymyxa A26Sfp, for biodegradation of naphthalene (NAP). The studies were performed under simulated laboratory conditions, in liquid medium and soil with different c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8a8ac5f2291687ade63321c6b6b488e
https://doi.org/10.1101/2021.09.30.462537
https://doi.org/10.1101/2021.09.30.462537
Autor:
Meel, Swati1 (AUTHOR), Saharan, Baljeet Singh1 (AUTHOR) Baljeetsaharan@hau.ac.in
Publikováno v:
Discover Agriculture. 11/29/2024, Vol. 2 Issue 1, p1-35. 35p.
Autor:
Abd-Alla, Mohamed Hemida1 (AUTHOR) mhabdalla@aun.edu.eg, Nafady, Nivien A.1 (AUTHOR), Hassan, Amany A.2 (AUTHOR), Bashandy, Shymaa R.1 (AUTHOR)
Publikováno v:
BMC Microbiology. 11/6/2024, Vol. 24 Issue 1, p1-22. 22p.
Autor:
Maurice, Kenji1 (AUTHOR) kenji.maurice@gmail.com, Laurent-Webb, Liam2 (AUTHOR), Bourceret, Amélia2 (AUTHOR), Boivin, Stéphane3 (AUTHOR), Boukcim, Hassan3,4 (AUTHOR), Selosse, Marc-André2,5,6 (AUTHOR), Ducousso, Marc1 (AUTHOR)
Publikováno v:
Environmental Microbiome. 9/2/2024, Vol. 19 Issue 1, p1-17. 17p.
Autor:
Yañez-Yazlle, María Florencia1,2 (AUTHOR), Locatelli, Michelangelo1,2 (AUTHOR), Acreche, Martín Moises3,4 (AUTHOR), Rajal, Verónica Beatriz1,5,6 (AUTHOR), Irazusta, Verónica Patricia1,2 (AUTHOR) irazustaveronica@gmail.com
Publikováno v:
Crop & Pasture Science. 2024, Vol. 75 Issue 9, p1-11. 11p.
Publikováno v:
Scientific Reports. 8/13/2024, Vol. 14 Issue 1, p1-9. 9p.
Autor:
Thomas, Graham1 (AUTHOR), Kay, William T.2 (AUTHOR), Fones, Helen N.1 (AUTHOR) h.n.eyles@exeter.ac.uk
Publikováno v:
BMC Biology. 8/7/2024, Vol. 22 Issue 1, p1-18. 18p.
Autor:
Tebele, Shandry M.1 (AUTHOR), Marks, Rose A.1,2,3 (AUTHOR), Farrant, Jill M.1 (AUTHOR) jill.farrant@uct.ac.za
Publikováno v:
Plant & Soil. Jul2024, Vol. 500 Issue 1/2, p53-68. 16p.
Autor:
Timmusk S; Department of Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, Uppsala, Sweden. salme.timmusk@slu.se., Copolovici D; Faculty of Food Engineering, Arad University of Aurel Vlaicu, Arad, Romania., Copolovici L; Faculty of Food Engineering, Arad University of Aurel Vlaicu, Arad, Romania., Teder T; Department of Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, Uppsala, Sweden.; Department of Plant Physiology, Estonian University of Life Sciences, Tartu, Estonia., Nevo E; International Graduate Centre of Evolution, University of Haifa, Haifa, Israel.; National Academy of Sciences, Washington, USA., Behers L; Department of Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, Uppsala, Sweden.; Nova West Technologies & Communications, Tucson, AZ, USA.
Publikováno v:
Scientific reports [Sci Rep] 2019 Jan 24; Vol. 9 (1), pp. 662. Date of Electronic Publication: 2019 Jan 24.
Autor:
Timmusk S; Department of Forest Mycology and Plant Pathology, Uppsala BioCenter, SLU, SE-75007, Uppsala, Sweden. salme.timmusk@slu.se.; The Bashan Institute of Science 1730 Post Oak Court, Auburn, AL, 36830, USA. salme.timmusk@slu.se., Seisenbaeva G; Department of Molecular Sciences, Uppsala BioCenter, SLU, SE-75007, Uppsala, Sweden., Behers L; Department of Forest Mycology and Plant Pathology, Uppsala BioCenter, SLU, SE-75007, Uppsala, Sweden.; The Bashan Institute of Science 1730 Post Oak Court, Auburn, AL, 36830, USA.
Publikováno v:
Scientific reports [Sci Rep] 2018 Jan 12; Vol. 8 (1), pp. 617. Date of Electronic Publication: 2018 Jan 12.