Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Behbood Purfathi"'
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 4, Iss 1, Pp 11-18 (2021)
The aim of this research was to compare the effect of free and immobilized Lysozyme on the physicochemical and antimicrobial properties of sodium caseinate (SC) based active films. Lysozyme was immobilized onto bacterial cellulose nanofiber (BCNF) an
Externí odkaz:
https://doaj.org/article/fd4605eba6ba4889afd8c33ca083d649
