Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Begoña. de la Roza-Delgado"'
Autor:
Dolores Pérez-Marín, Begoña de la Roza-Delgado, J. Antonio Entrenas, Mar Garrido-Cuevas, Ana Garrido-Varo
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 3, Pp 2380-2392 (2022)
ABSTRACT: This study was carried out using a spectral database consisting of 394 samples of fresh total mixed ration (TMR) from dairy farms located at Northern Spain. Cloning sets of different size and structure were evaluated for the transfer of the
Externí odkaz:
https://doaj.org/article/23078563c52d43d3aa9fc357827024fe
Autor:
Begoña de la Roza-Delgado, Isabel Feito, Francisco Fuente-Maqueda, Sagrario Modroño, Alejandro Argamentería, Marta Ciordia
Publikováno v:
Spanish Journal of Agricultural Research, Vol 20, Iss 3 (2022)
Aim of study: To assess the effects of rearing system (extensive, ES; semi-extensive, SES) and feeds (grazed woodland, acorns, chestnuts, compound feed) on the performance, carcass traits and energetic balance of autochthonous Gochu Asturcelta pigs.
Externí odkaz:
https://doaj.org/article/6c46da202fa44f89822f6c4c9337e831
Autor:
Begoña De la Roza-Delgado, Sagrario Modroño, Fernando Vicente, Adela Martínez-Fernández, Ana Soldado
Publikováno v:
Spanish Journal of Agricultural Research, Vol 13, Iss 1, p e0203 (2015)
A total of 220 faecal pig and poultry samples, collected from different experimental trials were employed with the aim to demonstrate the suitability of Near Infrared Reflectance Spectroscopy (NIRS) technology for estimation of gross calorific value
Externí odkaz:
https://doaj.org/article/a6a8d7c4ba6146b0a1275a1a0e241d5d
Autor:
Dolores Pérez-Marín, Begoña de la Roza-Delgado, J. Antonio Entrenas, Mar Garrido-Cuevas, Ana Garrido-Varo
Publikováno v:
Journal of dairy science. 105(3)
This study was carried out using a spectral database consisting of 394 samples of fresh total mixed ration (TMR) from dairy farms located at Northern Spain. Cloning sets of different size and structure were evaluated for the transfer of the large TMR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d291b3e943b01617ec0ba19e7f44fc72
https://pubmed.ncbi.nlm.nih.gov/35033340
https://pubmed.ncbi.nlm.nih.gov/35033340
Publikováno v:
Informacion Tecnica Economica Agraria.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c1fe953ce85b748aa674c609fb1dc08
https://doi.org/10.12706/itea.2021.013
https://doi.org/10.12706/itea.2021.013
Autor:
Fernando Vicente, María Luisa Rodríguez, Adela Martínez-Fernández, Ana Soldado, Alejandro Argamentería, Mario Peláez, Begoña de la Roza-Delgado
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
This study examines the relationship between subclinical ketosis (SCK) in dairy cows and the butyric acid content of the silage used in their feeding. Twenty commercial farms were monitored over a period of 12 months. The feed at each farm and the si
Externí odkaz:
https://doaj.org/article/60d9ded66be34159a22ff4e38fb6c005
Publikováno v:
Scopus
RUO. Repositorio Institucional de la Universidad de Oviedo
instname
RUO: Repositorio Institucional de la Universidad de Oviedo
Universidad de Oviedo (UNIOVI)
RUO. Repositorio Institucional de la Universidad de Oviedo
instname
RUO: Repositorio Institucional de la Universidad de Oviedo
Universidad de Oviedo (UNIOVI)
This research introduces a novel approach for real-time analysis of individual cow milk samples in order to get an estimation of required quality control parameters such as lactose, protein, fat, and solids-non-fat (SNF), in order to distinguish thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bc95df484b61b6045314c52f3ae1c5f
http://hdl.handle.net/10651/54573
http://hdl.handle.net/10651/54573
Publikováno v:
Scopus
RUO. Repositorio Institucional de la Universidad de Oviedo
instname
RUO. Repositorio Institucional de la Universidad de Oviedo
instname
Sensing for Agriculture and Food Quality and Safety XII (12nd. 2020. Online)
This study was (co) funded by Spanish Projects RTA2015-00020-C02-01 from the INIA and PCTI 2018–2020 (GRUPIN: IDI2018-000237) and European Regional Development Fund (
This study was (co) funded by Spanish Projects RTA2015-00020-C02-01 from the INIA and PCTI 2018–2020 (GRUPIN: IDI2018-000237) and European Regional Development Fund (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::510d0a68455c2a0455232a9642026dbf
http://hdl.handle.net/10651/57332
http://hdl.handle.net/10651/57332
Autor:
María Cuevas Valdés, Begoña de la Roza-Delgado, Dolores Pérez-Marín, Amelia González Arrojo, Ana Garrido-Varo, Ana Soldado, Francisco Maroto
Publikováno v:
Food Control. 76:74-81
The real time knowledge of dairy milk composition can be used as a tool to guarantee milk quality and safety, offering additional information for dairy producers and consumers. To carry out these in situ analyses, methodologies based on Near Infrared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef8dd560d1068f1e5382399693f26601
https://doi.org/10.1016/j.foodcont.2017.01.004
https://doi.org/10.1016/j.foodcont.2017.01.004
Publikováno v:
Talanta. 162:597-603
Significant advances achieved in different sensor technologies and computer processing data have made possible to respond the needs of livestock sector, providing precise and rapid information on feed composition, being an alternative to real time qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bd7acda3238b141096004391c2daa9a
https://doi.org/10.1016/j.talanta.2016.10.075
https://doi.org/10.1016/j.talanta.2016.10.075