Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Begoña de Cuevillas"'
Autor:
Cristina Galarregui, Santiago Navas-Carretero, M. Angeles Zulet, Carlos J. González-Navarro, J. Alfredo Martínez, Begoña de Cuevillas, Helena Marcos-Pasero, Elena Aguilar-Aguilar, Guillermo Reglero, Ana Ramirez de Molina, Paloma Chausa, Jose M. Iniesta, M. Elena Hernando, Enrique J. Gómez, Alejandro Garcia-Rudolph, Alberto García-Molina, Viviana Loria-Kohen, Itziar Abete
Publikováno v:
The Journal of Nutrition, Health and Aging, Vol 28, Iss 7, Pp 100289- (2024)
Objectives: Innovative precision dietary procedures are required to promote healthy aging. This study aimed to evaluate the effects of a personalised strategy based on the inclusion of individualised foods and digital tools on overall health status a
Externí odkaz:
https://doaj.org/article/d0c8aea3b9ed4b7e9f14a13e48ec711a
Autor:
Andrea Higuera-Gómez, Begoña de Cuevillas, Rosa Ribot-Rodríguez, Rodrigo San-Cristobal, Víctor de la O, Karina Dos Santos, Amanda Cuevas-Sierra, J. Alfredo Martínez
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1777 (2024)
Translational research has documented the conjoint beneficial relationships between dietary and physical activity habits concerning weight maintenance. However, the precise interplay between diet and exercise impacting body composition remains unclea
Externí odkaz:
https://doaj.org/article/3844334c76844177b60ae2a3fe3f88dd
Autor:
Begoña de Cuevillas, Ismael Alvarez-Alvarez, Jose I. Riezu-Boj, Santiago Navas-Carretero, J. Alfredo Martinez
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract Rates of non-communicable diseases (NCDs), such as obesity, diabetes, cardiovascular events and cancer, continue to rise worldwide, which require objective instruments for preventive and management actions. Diverse anthropometric and biochem
Externí odkaz:
https://doaj.org/article/74426c29eba84849a25d067085de82a9
Autor:
Begoña de Cuevillas, Santiago Navas-Carretero, Alejandro Fernández-Montero, Marta Cuervo, J. Alfredo Martínez
Publikováno v:
Jounal of Negative and No Positive Results, Vol 4, Iss 2, Pp 159-171 (2019)
Background. Few studies have examined the influence of personal, phenotypical and lifestyle habits on quality of life related to health. Methods. Cross-sectional study, which was conducted on 106 patients (63 women). Quality of life was measured by
Externí odkaz:
https://doaj.org/article/450701b7bb254eae88213956d14a6b79
Autor:
Ana Molina Jiménez, Sara López Oliva, Elena Garicano Vilar, Begoña de Cuevillas, María del Carmen Morais Moreno, Joaquina Gabella de Prado, Elena Ávila Diaz, Ismael San Mauro Martín
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 22 (2018)
II Congreso de Alimentación, Nutrición y Dietética. Avances en Nutrición y Dietética Clínica: Prevención, Tratamiento y Gestión - Rol del Dietista-Nutricionista
Externí odkaz:
https://doaj.org/article/f74dbd86b8cc4e06ab5cf4deeb931783
Autor:
Begoña de Cuevillas, José I. Riezu-Boj, Itziar Abete, M. Angeles Zulet, Cristina Galarregui, Carlos J. Gonzalez-Navarro, Fermín I. Milagro, J. Alfredo Martínez, Santiago Navas-Carretero
[Objectives] The number of people aged ≥60 y is increasing worldwide, so establishing a relationship between lifestyle and health-associated factors, such as gut microbiota in an older population, is important. This study aimed to characterize the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::861f5daf27762395cdc4cb11b276fa4a
http://hdl.handle.net/10261/303016
http://hdl.handle.net/10261/303016
Autor:
Sara López Oliva, Elena Ávila Díaz, Joaquina Gabella de Prado, Ana Molina Jimenez, Maria del Carmen Morais Moreno, Begoña de Cuevillas, Ismael San Mauro Martín, Elena Garicano Vilar
Publikováno v:
Mediterranean Journal of Nutrition and Metabolism. 12:153-161
Autor:
Marta Cuervo, José Alfredo Martínez, Santiago Navas Carretero, Begoña de Cuevillas, Ismael Álvarez Álvarez, Alejandro Fernández Montero
Publikováno v:
Nutricion hospitalaria. 36(4)
Background: there are numerous approaches to assess nutritional status, which are putatively applied to nutritionally classify diseased people, but less information is available to study the role of environmental factors on nutritional well-being. A