Zobrazeno 1 - 10
of 143
pro vyhledávání: '"Begoña Muguerza"'
Autor:
Iker Gómez-García, Alfredo Fernández-Quintela, Marcela González, Saioa Gómez-Zorita, Begoña Muguerza, Jenifer Trepiana, María P. Portillo
Publikováno v:
Nutrients, Vol 16, Iss 9, p 1282 (2024)
The plants of the Opuntia genus mainly grow in arid and semi-arid climates. Although the highest variety of wild species is found in Mexico, Opuntia spp. is widely distributed throughout the world. Extracts of these cacti have been described as impor
Externí odkaz:
https://doaj.org/article/8eee8e08f904423ab7dafbe3162f53c6
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 72 (2024)
The photoperiod is the main environmental cue that drives seasonal adaptive responses in reproduction, behavior, and metabolism in seasonal animals. Increasing evidence suggests that (poly)phenols contained in fruits can also modulate seasonal rhythm
Externí odkaz:
https://doaj.org/article/cc02816484f7460690bfe07fca14c0a5
Autor:
Èlia Navarro-Masip, Marina Colom-Pellicer, Francesca Manocchio, Anna Arola-Arnal, Francisca Isabel Bravo, Begoña Muguerza, Gerard Aragonès
Publikováno v:
Nutrients, Vol 15, Iss 4, p 1037 (2023)
Seasonal rhythms drive metabolic adaptations that influence body weight and adiposity. Adipose tissue is a key regulator of energy homeostasis in the organism, and its healthiness is needed to prevent the major consequences of overweight and obesity.
Externí odkaz:
https://doaj.org/article/0ebd95067fc843f0b70a66da04989da7
Publikováno v:
BIO Web of Conferences, Vol 68, p 04004 (2023)
Resumen Algunos coproductos vitivinícolas se han utilizado para obtener extractos enriquecidos en (poli)fenoles con efectos antihipertensivos. Sin embargo, aún se desconoce si las lías de vino (LV) contienen compuestos antihipertensivos. Este estu
Externí odkaz:
https://doaj.org/article/010b60c937ae47e5bf122060fddf5558
Autor:
Verónica Arreaza-Gil, Javier Ávila-Román, Iván Escobar-Martínez, Begoña Muguerza, Manuel Suárez, Anna Arola-Arnal, Cristina Torres-Fuentes
Publikováno v:
Nutrients, Vol 15, Iss 3, p 707 (2023)
Seasonal rhythms are emerging as a key factor influencing gut microbiota and bioactive compounds functionality as well as several physiological processes such as inflammation. In this regard, their impact on the modulation of oxylipins (OXLs), which
Externí odkaz:
https://doaj.org/article/5a3507f712604d79aa861d8d9be25372
Autor:
Francisca Isabel Bravo, Enrique Calvo, Rafael A. López-Villalba, Cristina Torres-Fuentes, Begoña Muguerza, Almudena García-Ruiz, Diego Morales
Publikováno v:
Nutrients, Vol 15, Iss 2, p 457 (2023)
Hypertension (HTN) is the leading cause of premature deaths worldwide and the main preventable risk factor for cardiovascular diseases. Therefore, there is a current need for new therapeutics to manage this condition. In this regard, protein hydrolys
Externí odkaz:
https://doaj.org/article/e97d6dfb4cec447f8acb30085238500d
Autor:
Álvaro Cruz-Carrión, Ma. Josefina Ruiz de Azua, Begoña Muguerza, Miquel Mulero, Francisca Isabel Bravo, Anna Arola-Arnal, Manuel Suarez
Publikováno v:
Plants, Vol 12, Iss 1, p 183 (2023)
A plant’s stress response involves the production of phytochemicals, including phenolic compounds. Their synthesis can be modulated by organic (ORG) or non-organic (NORG) farming systems in which they are grown. To examine this issue, thirteen plan
Externí odkaz:
https://doaj.org/article/52e1cb95b31647b780fdf1acb16a8de1
Autor:
Ma. Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Muguerza, Gerard Aragonès, Anna Arola-Arnal, María Paz Romero, Francisca Isabel Bravo, Manuel Suarez
Publikováno v:
Nutrients, Vol 15, Iss 1, p 43 (2022)
Tomatoes are widely consumed worldwide at any time of the year. However, depending on the variety, they have a characteristic season. We evaluated the consequences metabolic of consumption of Ekstasis tomatoes from different geographical origin and i
Externí odkaz:
https://doaj.org/article/eb5574a118e048d68793f2ebd2f1d261
Autor:
Anna Mas-Capdevila, Lisard Iglesias-Carres, Anna Arola-Arnal, Manuel Suarez, Begoña Muguerza, Francisca I. Bravo
Publikováno v:
Journal of Functional Foods, Vol 55, Iss , Pp 28-35 (2019)
The aim of this study was to evaluate the effect of long-term administration of the protein hydrolysate from chicken feet Hpp11 in diet-induced hypertensive rats. Rats were fed standard or cafeteria (CAF) diets for 12 weeks, and during the final 3 we
Externí odkaz:
https://doaj.org/article/c08ed52b8eff4d8ab68fd82f0607590e
Autor:
Néstor Ibarz-Blanch, Diego Morales, Enrique Calvo, Laura Ros-Medina, Begoña Muguerza, Francisca Isabel Bravo, Manuel Suárez
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1920 (2022)
Hypertension (HTN) is one of the main cardiovascular risk factors and is considered a major public health problem. Numerous approaches have been developed to lower blood pressure (BP) in hypertensive patients, most of them involving pharmacological t
Externí odkaz:
https://doaj.org/article/baf9ecfb25684ea6bd87ee74f3ee25eb