Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Begoña Bartolome"'
Autor:
Miriam Cobo, Edgard Relaño de la Guía, Ignacio Heredia, Fernando Aguilar, Lara Lloret-Iglesias, Daniel García, Silvia Yuste, Emma Recio-Fernández, Patricia Pérez-Matute, M. José Motilva, M. Victoria Moreno-Arribas, Begoña Bartolomé
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35689- (2024)
Estimation of wine components’ intake (polyphenols, alcohol, etc.) through Food Frequency Questionnaires (FFQs) may be particularly inaccurate. This paper reports the development of a deep learning (DL) method to determine red wine volume from sing
Externí odkaz:
https://doaj.org/article/8608c1486a4c493a8200c11b55ebd316
Publikováno v:
Molecules, Vol 25, Iss 3523, p 3523 (2020)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Molecules
Digital.CSIC. Repositorio Institucional del CSIC
instname
Molecules
This article belongs to the Special Issue Flavonoids and Their Disease Prevention and Treatment Potential.
Cranberry (Vaccinium macrocarpon) is a distinctive source of polyphenols as flavonoids and phenolic acids that has been described to displ
Cranberry (Vaccinium macrocarpon) is a distinctive source of polyphenols as flavonoids and phenolic acids that has been described to displ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca7eb1a0cddce45dbeea5c3e5b2ceca4
https://www.mdpi.com/1420-3049/25/15/3523
https://www.mdpi.com/1420-3049/25/15/3523
Autor:
Marta Montero-Atalaya, Ricardo Muñoz-Arnaiz, Julia Makarova, Begoña Bartolomé, María-Victoria Moreno-Arribas, Oscar Herreras
Publikováno v:
IBRO Neuroscience Reports, Vol 15, Iss , Pp S321-S322 (2023)
Externí odkaz:
https://doaj.org/article/10a477c510d845438a6f1c1e314ba1ab
The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the
Autor:
Natalia Molinero, Diego Taladrid, Irene Zorraquín-Peña, Miguel de Celis, Ignacio Belda, Alex Mira, Begoña Bartolomé, M. Victoria Moreno-Arribas
Publikováno v:
Current Issues in Molecular Biology, Vol 44, Iss 4, Pp 1513-1527 (2022)
Ulcerative colitis (UC) is a recurrent pathology of complex etiology that has been occasionally associated with oral lesions, but the overall composition of the oral microbiome in UC patients and its role in the pathogenesis of the disease are still
Externí odkaz:
https://doaj.org/article/f230f32a623f4d00b44274ef26c16b15
Publikováno v:
Scopus-Elsevier
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
The nonanthocyanin phenolic compounds of wines from Vitis vinifera L. cv. Tempranillo, Graciano, Cabernet Sauvignon, and Merlot (vintage 2000, Navarra, Spain), vinified under the same conditions, were extracted with ethyl acetate and diethyl ether an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::359cae06de03f30a337b858d29c494dc
https://doi.org/10.5344/ajev.2005.56.2.139
https://doi.org/10.5344/ajev.2005.56.2.139
Autor:
Miriam Cobo, Ignacio Heredia, Fernando Aguilar, Lara Lloret Iglesias, Daniel García, Begoña Bartolomé, M. Victoria Moreno-Arribas, Silvia Yuste, Patricia Pérez-Matute, Maria-Jose Motilva
Publikováno v:
Heliyon, Vol 8, Iss 9, Pp e10557- (2022)
In this paper, we present a method to determine the volume of wine in different types of glass liquid containers from a single-view image. The proposed model predicts red wine volume from a photograph of the glass containing the wine. Experimental re
Externí odkaz:
https://doaj.org/article/811c3cf8046d42e09c504feee65d89cd
Autor:
Diego Taladrid, Miguel Rebollo-Hernanz, Maria A. Martin-Cabrejas, M. Victoria Moreno-Arribas, Begoña Bartolomé
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 979 (2023)
Grape pomace (GP) is a winemaking by-product particularly rich in (poly)phenols and dietary fiber, which are the main active compounds responsible for its health-promoting effects. These components and their metabolites generated at the intestinal le
Externí odkaz:
https://doaj.org/article/a18441a799a149a8a7a107cff5806eb5
Publikováno v:
Scopus-Elsevier
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
The ORAC (oxygen radical absorbance capacity) assay was applied to the hydrophilic (H) and lipophilic (L) fractions of 17 commercial dietary antioxidant supplements. The total ORAC (H-ORAC + L-ORAC) values varied from 0.22 to 8.26 μmol of Trolox equ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f3255c9bc1e770927f3907f2758f178a
http://hdl.handle.net/10261/257046
http://hdl.handle.net/10261/257046
Publikováno v:
Food Technology and Biotechnology
Volume 44
Issue 4
Food Technology and Biotechnology, Vol 44, Iss 4, Pp 507-513 (2006)
Scopus-Elsevier
Digital.CSIC. Repositorio Institucional del CSIC
instname
Volume 44
Issue 4
Food Technology and Biotechnology, Vol 44, Iss 4, Pp 507-513 (2006)
Scopus-Elsevier
Digital.CSIC. Repositorio Institucional del CSIC
instname
[EN]: The effect of Graciano (GRA, Spanish valuable variety of limited production in Mediterranean countries) vs. Cabernet Sauvignon (CS, world-wide known French variety) on the phenolic content [total polyphenols (TP), total anthocyanins (TA), catec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e81bf7ddfd5cb56f26e96a52428c6d17
https://hrcak.srce.hr/110186
https://hrcak.srce.hr/110186