Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Begoña Bartolomé Suáldea"'
Autor:
Alvaro Peña-Neira, Pedro Ballesteros Torres, Jorge Barros-Velázquez, Begoña Bartolomé Suáldea, Franco Battistutta, Ana B. Bautista-Ortín, Karola Böhme, Eduardo Boido, Enzo Cagnasso, Pilar Calo-Mata, Francisco Carrau, Alberto Caudana, Kai Chen, Maurizio Ciani, Francesca Comitini, Piergiorgio Comuzzo, Laura Culleré, Victor de Freitas, María Teresa Escribano-Bailón, Vicente Ferreira, Sergi Ferrer, Ignacio García-Estévez, Vincenzo Gerbi, Simone Giacosa, Irene Gil-Sánchez, Encarna Gómez-Plaza, Carmen González, António M. Jordão, Belinda Kemp, Florian Kiene, Iris Loira, Ricardo López, Manuel Malfeito-Ferreira, Valentina Martin, Nuno Mateus, Karina Medina, Antonio Morata, Joana Oliveira, Pablo Ossorio, Felipe Palomero, Isabel Pardo, Karine Pedneault, Gary Pickering, Doris Rauhut, Jorge M. Ricardo-da-Silva, Susana Río Segade, Julián C. Rivas-Gonzalo, Luca Rolle, Han Shunyu, Mark Strobl, Jose A. Suárez-Lepe, Ma Tengzhen, Wendu Tesfaye, Kevin Usher, Aude Vernhet, M. Victoria Moreno-Arribas, James Willwerth, Hao Yan, Bi Yang, Fernando Zamora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a523202eff96777506929bb01bb3be0e
https://doi.org/10.1016/b978-0-12-814399-5.00028-1
https://doi.org/10.1016/b978-0-12-814399-5.00028-1
The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the
Publikováno v:
Wine Safety, Consumer Preference, and Human Health
The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f86dfe25ea9e17e4943c3561e3c1b075
https://doi.org/10.1007/978-3-319-24514-0
https://doi.org/10.1007/978-3-319-24514-0
Autor:
Dominique Peyron, Dominique Valentin, Vicente Ferreira, María-Pilar Sáenz-Navajas, Purificación Fernández-Zurbano, Jordi Ballester
Publikováno v:
Wine Safety, Consumer Preference, and Human Health
Wine Safety, Consumer Preference, and Human Health, Springer International Publishing, 2016, 978-3-319-24514-0
Digital.CSIC. Repositorio Institucional del CSIC
instname
Wine Safety, Consumer Preference, and Human Health, Springer International Publishing, 2016, 978-3-319-24514-0. 〈http://link.springer.com/chapter/10.1007%2F978-3-319-24514-0_6〉
Victoria Moreno-Arribas; Begoña Bartolomé Suáldea. Wine Safety, Consumer Preference, and Human Health, Springer International Publishing, 2016, 978-3-319-24514-0. ⟨10.1007/978-3-319-24514-0_6⟩
Wine Safety, Consumer Preference, and Human Health ISBN: 9783319245126
Wine Safety, Consumer Preference, and Human Health, Springer International Publishing, 2016, 978-3-319-24514-0
Digital.CSIC. Repositorio Institucional del CSIC
instname
Wine Safety, Consumer Preference, and Human Health, Springer International Publishing, 2016, 978-3-319-24514-0. 〈http://link.springer.com/chapter/10.1007%2F978-3-319-24514-0_6〉
Victoria Moreno-Arribas; Begoña Bartolomé Suáldea. Wine Safety, Consumer Preference, and Human Health, Springer International Publishing, 2016, 978-3-319-24514-0. ⟨10.1007/978-3-319-24514-0_6⟩
Wine Safety, Consumer Preference, and Human Health ISBN: 9783319245126
Wine is a complex product, which had moved from a nutritional food to a hedonic beverage in consumer representation. This fact has increased the demand of quality products in the market. In this context, it is of high interest for wine producers to u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::172ec3f8c72b478ca1091701a3838ba4
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01493445
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01493445