Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Begoña Ayuda-Durán"'
Autor:
Begoña Ayuda-Durán, Lidia Garzón-García, Susana González-Manzano, Celestino Santos-Buelga, Ana M. González-Paramás
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 79 (2024)
Medical therapies to avoid the progression of Alzheimer’s disease (AD) are limited to date. Certain diets have been associated with a lower incidence of neurodegenerative diseases. In particular, the regular intake of foods rich in polyphenols, suc
Externí odkaz:
https://doaj.org/article/d9aaa7e34fd34d3e886e8bed4567fa43
Autor:
Begoña Ayuda-Durán, Eva Sánchez-Hernández, Susana González-Manzano, Celestino Santos-Buelga, Ana M. González-Paramás
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionIncreasing evidence supports the role of gut microbiota in many aspects of human health, including immune, metabolic and neurobehavioral traits. Several studies have focused on how different components of the diet, such as polyphenols, ca
Externí odkaz:
https://doaj.org/article/41cac0771a82495d918d5a81872bee47
Autor:
Begoña Ayuda-Durán, Susana González-Manzano, Antonio Miranda-Vizuete, Montserrat Dueñas, Celestino Santos-Buelga, Ana M González-Paramás
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0199483 (2019)
The nematode Caenorhabditis elegans has been used to examine the influence of epicatechin (EC), an abundant flavonoid in the human diet, in some stress biomarkers (ROS production, lipid peroxidation and protein carbonylation). Furthermore, the abilit
Externí odkaz:
https://doaj.org/article/2aa0054311b24fcfaf606b749572a842
Autor:
Sofia M. Gutierrez-Zetina, Susana González-Manzano, Begoña Ayuda-Durán, Celestino Santos-Buelga, Ana M. González-Paramás
Publikováno v:
Molecules, Vol 26, Iss 6, p 1517 (2021)
Caffeic and dihydrocaffeic acid are relevant microbial catabolites, being described as products from the degradation of different phenolic compounds i.e., hydroxycinnamoyl derivatives, anthocyanins or flavonols. Furthermore, caffeic acid is found bot
Externí odkaz:
https://doaj.org/article/49dcbef6ebe2418aaf1ac575540c4170
Autor:
Begoña Ayuda-Durán, Susana González-Manzano, Ana M. González-Paramás, Celestino Santos-Buelga
Publikováno v:
Molecules, Vol 25, Iss 14, p 3194 (2020)
The nematode Caenorhabditis elegans was introduced as a model organism in biological research by Sydney Brenner in the 1970s. Since then, it has been increasingly used for investigating processes such as ageing, oxidative stress, neurodegeneration, o
Externí odkaz:
https://doaj.org/article/f59e1efc72ac49bbbb8c53fdbd9f12cf
Autor:
Ana M. González-Paramás, Virginia Brighenti, Laura Bertoni, Laura Marcelloni, Begoña Ayuda-Durán, Susana González-Manzano, Federica Pellati, Celestino Santos-Buelga
Publikováno v:
Antioxidants, Vol 9, Iss 6, p 509 (2020)
Anthocyanins have been associated with several health benefits, although the responsible mechanisms are not well established yet. In the present study, an anthocyanin-rich extract from bilberry (Vaccinium myrtillus L.) was tested in order to evaluate
Externí odkaz:
https://doaj.org/article/20aa287d9ef84ba4a3e92cfd2a940b15
Autor:
Begoña Ayuda-Durán, Susana González-Manzano, Irene Gil-Sánchez, M. Victoria Moreno-Arribas, Begoña Bartolomé, Marisa Sanz-Buenhombre, Alberto Guadarrama, Celestino Santos-Buelga, Ana M. González-Paramás
Publikováno v:
Foods, Vol 8, Iss 2, p 75 (2019)
The aim of this work was to evaluate the biological activity of four grape pomace (GP) extracts that are rich in polyphenols using C. elegans as an in vivo model. Different concentrations of the GP extracts were assessed for their effects on the resi
Externí odkaz:
https://doaj.org/article/0099970035134cceb599ef53bd89b25e
Autor:
Carolina Cueva, Irene Gil-Sánchez, Begoña Ayuda-Durán, Susana González-Manzano, Ana María González-Paramás, Celestino Santos-Buelga, Begoña Bartolomé, M. Victoria Moreno-Arribas
Publikováno v:
Molecules, Vol 22, Iss 1, p 99 (2017)
Over the last few decades, polyphenols, and flavonoids in particular, have attracted the interest of researchers, as they have been associated with the health-promoting effects derived from diets rich in vegetables and fruits, including moderate wine
Externí odkaz:
https://doaj.org/article/1819fce9c56a40a7bbc5ea3be25b6f03
Autor:
Celestino Santos-Buelga, Susana González-Manzano, Ana M. González-Paramás, Begoña Ayuda-Durán
Publikováno v:
Molecules, Vol 25, Iss 3194, p 3194 (2020)
Molecules
Molecules
The nematode Caernohabditis elegans was introduced as a model organism in biological research by Sydney Brenner in the 1970s. Since then, it has been increasingly used for investigating processes such as ageing, oxidative stress, neurodegeneration, o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca7af06b8b53b6ae188652cab3a01b69
https://www.mdpi.com/1420-3049/25/14/3194
https://www.mdpi.com/1420-3049/25/14/3194
Autor:
Begoña Ayuda-Durán, Ana M. González-Paramás, Eva Sánchez-Hernández, Begoña Bartolomé, Celestino Santos-Buelga, Irene Zorraquín, M.V. Moreno-Arribas, Mariana Silva
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Interactions between polyphenols and gut microbiota are indeed a major issue of current interest in food science research. Knowledge in this subject is progressing as the experimental procedures and analysis techniques do. The aim of this article is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fafaf7dd3acc3d84cc6216707f3f5b3d
http://hdl.handle.net/10261/238288
http://hdl.handle.net/10261/238288
