Výsledky vyhledávání - "Begoña, De Ancos"

Akademický článek

Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents

Autor: Gonzalo A. Ojeda, Margarita M. Vallejos, Sonia C. Sgroppo, Concepción Sánchez-Moreno, Begoña de Ancos

Publikováno v: Heliyon, Vol 9, Iss 6, Pp e16912- (2023)

Deep eutectic solvents (DESs) potential for the extraction of polyphenolic compounds (PC) from mango by-products (peel and seed) was evaluated. Ultrasound (US) and agitation were applied to evaluate the effects of solvent and extraction methodology.

Externí odkaz: https://doaj.org/article/eb879ea527d540b1bc637d3679e475e5

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Akademický článek

Bile Acids and Short-Chain Fatty Acids Are Modulated after Onion and Apple Consumption in Obese Zucker Rats

Autor: Claudia Balderas, Begoña de Ancos, Concepción Sánchez-Moreno

Publikováno v: Nutrients, Vol 15, Iss 13, p 3035 (2023)

Gut microorganisms are involved in the development and severity of different cardiovascular diseases, and increasing evidence has indicated that dietary fibre and polyphenols can interact with the intestinal microbiota. The study objective was to inv

Externí odkaz: https://doaj.org/article/e7aae154d7bb4388b985622e93dc0230

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Akademický článek

Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker Rats

Autor: Claudia Balderas, Javier Angulo, Alejandro Sevilleja-Ortiz, Concepción Peiró, Susana Vallejo, Pilar Dongil, Begoña de Ancos, Concepción Sánchez-Moreno

Publikováno v: Antioxidants, Vol 11, Iss 10, p 1953 (2022)

The objective of this study was to investigate the effects of onion and apple functional ingredients in homozygous (fa/fa) obese Zucker rats. Rodents were fed three diets: standard diet [obese control (OC) group], standard diet containing 10% onion [

Externí odkaz: https://doaj.org/article/033a4dd1d70c4c72ae3e718b0a78d218

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Bile Acids and Short-Chain Fatty Acids Are Modulated after Onion and Apple Consumption in Obese Zucker Rats

Autor: Sánchez-Moreno, Claudia Balderas, Begoña de Ancos, Concepción

Publikováno v: Nutrients; Volume 15; Issue 13; Pages: 3035

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::78ab21b868083e953610a82b9f518593

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Akademický článek

Dietary onion ameliorates antioxidant defence, inflammatory response, and cardiovascular risk biomarkers in hypercholesterolemic Wistar rats

Autor: Clara Colina-Coca, Diana González-Peña, Begoña de Ancos, Concepción Sánchez-Moreno

Publikováno v: Journal of Functional Foods, Vol 36, Iss , Pp 300-309 (2017)

The objective of this study was to investigate the effects of processed onion in hypercholesterolemic male Wistar rats. Rodents were fed three diets: control-C, high-cholesterol-HC, and high-cholesterol enriched with onion-HCO for 7 weeks. Antioxidan

Externí odkaz: https://doaj.org/article/38ce67b096e7479ba13ef6e061a4c5a6

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Akademický článek

New insights into the effects of onion consumption on lipid mediators using a diet-induced model of hypercholesterolemia

Autor: Diana González-Peña, Antonio Checa, Begoña de Ancos, Craig E. Wheelock, Concepción Sánchez-Moreno

Publikováno v: Redox Biology, Vol 11, Iss , Pp 205-212 (2017)

The levels and roles of lipid mediators can be modified in response to nutritional stimuli. The aim of this study was to investigate shifts in oxylipin and sphingolipid profiles stimulated by a hypercholesterolemic (HC) diet along with the modulating

Externí odkaz: https://doaj.org/article/4fd32cc1e0b049a497a7a9b566a9e107

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Akademický článek

Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator

Autor: Irene Fernández-Jalao, Claudia Balderas, María V. Calvo, Javier Fontecha, Concepción Sánchez-Moreno, Begoña De Ancos

Publikováno v: Metabolites, Vol 11, Iss 5, p 262 (2021)

Onions are the main dietary source of flavonols that have been associated with important health-promoting properties. Onion treated by high-pressure processing (HPP-treated onion) was subjected to a dynamic gastrointestinal digestion and colon fermen

Externí odkaz: https://doaj.org/article/06a89ff952224f958369739c6240eca4

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Akademický článek

Evaluation of onion as a functional ingredient in the prevention of metabolic impairments associated to diet-induced hypercholesterolaemia using a multiplatform approach based on LC-MS, CE-MS and GC-MS

Autor: Diana González-Peña, Danuta Dudzik, Clara Colina-Coca, Begoña de Ancos, Antonia García, Coral Barbas, Concepción Sánchez-Moreno

Publikováno v: Journal of Functional Foods, Vol 19, Iss , Pp 363-375 (2015)

The preventive and modulating effects of onion in metabolites affected by a high-cholesterol diet and related to molecular pathway dysfunction were examined. Plasma obtained from 24 male Wistar rats after seven weeks of experimental feeding was analy

Externí odkaz: https://doaj.org/article/ac8ed82adf0947a6b041aa732b9d70d4

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Akademický článek

Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages

Autor: María Janeth Rodríguez-Roque, Begoña de Ancos, Concepción Sánchez-Moreno, M. Pilar Cano, Pedro Elez-Martínez, Olga Martín-Belloso

Publikováno v: Journal of Functional Foods, Vol 14, Iss , Pp 33-43 (2015)

The effect of food matrix (water-, milk-, or soymilk-fruit juice beverages) and processing [high-intensity pulsed electric fields (HIPEF); high-pressure processing (HPP); and thermal treatment (TT)] on the in vitro bioaccessibility of vitamin C and p

Externí odkaz: https://doaj.org/article/9d5312aab87c41d39313374cd6ac35eb

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