Extrafloral nectar from coffee-associated trees as alternative food for a predatory mite.

Autor: Iasczczaki RS; Department of Entomology, Federal University of Viçosa, Viçosa, MG, 36570-900, Brazil., Pallini A; Department of Entomology, Federal University of Viçosa, Viçosa, MG, 36570-900, Brazil., Venzon M; Department of Entomology, Federal University of Viçosa, Viçosa, MG, 36570-900, Brazil.; Agriculture and Livestock Research Enterprise of Minas Gerais (EPAMIG), Viçosa, Minas Gerais, Brazil., Beghelli GM; Department of Entomology, Federal University of Viçosa, Viçosa, MG, 36570-900, Brazil., de Assis CB; Department of Entomology, Federal University of Viçosa, Viçosa, MG, 36570-900, Brazil., Marcossi I; Department of Entomology, Federal University of Viçosa, Viçosa, MG, 36570-900, Brazil.; Agriculture and Livestock Research Enterprise of Minas Gerais (EPAMIG), Prudente de Moraes, Minas Gerais, Brazil., Janssen A; Department of Entomology, Federal University of Viçosa, Viçosa, MG, 36570-900, Brazil. arne.janssen@uva.nl.; Evolutionary and Population Biology, IBED, University of Amsterdam, Amsterdam, the Netherlands. arne.janssen@uva.nl.

Publikováno v: Experimental & applied acarology [Exp Appl Acarol] 2024 Dec 05; Vol. 94 (1), pp. 2. Date of Electronic Publication: 2024 Dec 05.