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Autor:
Begüm ZENGİN, Gülbahar Özge ALİM TORAMAN, Rabia Sare YANIKOĞLU, Fatma GÖÇ, Harika Öykü DİNÇ, Emine Şükran OKUDAN, Gülaçtı TOPÇU, Halil ŞENOL
Publikováno v:
Bezmiâlem Science, Vol 12, Iss 3, Pp 317-326 (2024)
Objective: Edible seaweeds, valued for their rich content of bioactive compounds, have gained recognition in complementary medicine beyond their traditional role in the food and pharmaceutical sectors. Notable examples include Ulva rigida C.Agardh an
Externí odkaz:
https://doaj.org/article/816189f5e972445dbfd7124e6735795f
