Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Begüm Mutuş"'
Publikováno v:
Foods, Vol 12, Iss 24, p 4396 (2023)
(1) Background: The COVID-19 pandemic brought the key issues of food security, food safety, and food waste into sharp focus. Türkiye is in the enviable position of being among the top ten agricultural economies worldwide, with a wide diversity of fo
Externí odkaz:
https://doaj.org/article/82c2b04ea8ce47b4ac0e90245107c1ab
Autor:
Georgios Malliopoulos, Eirini Efthymiadou, Liesbeth Dries, Katarzyna Rull Quesada, Anna Bialik, Tomasz Bober, Víctor Javier Corral Franco, Carmen Girón Domínguez, Nathalie Chavrier, Hami Alpas, Begüm Mutuş, Özge Dinç, Anni Simonsen, Britt Sandvad, Kaisa Vehmas, Minna Kulju, Anu Seisto, Sabrina Giuca, Patrizia Borsotto, Roberto Cagliero, Giampiero Mazzocchi, Roberta Sardone, Aurélie Gardarin, Pauline Bodin, Emeline Defossez, Pierre Collignon, Jennifer Attard, James Gaffey, Maeve Henchion, Oluwayemisi Olomo, John Hyland, Sigitas Besagirskas, Aleksander Żołnierski, Vismands Menjoks, Alina Dolmate
This dataset contains the reports of the series12 local and a pan-European onlineco-creation workshops, organised in the frame of the agroBRIDGES H2020 project, which aims to better connect producers and consumers through Short Food Supply Chains (SF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afab4738390bd86df1370feadfd97f2f
In recent decades interest in food and health issues has not ceased to increase globally. Consumers typically obtain information on issues related to food, nutrition, and health via a wide variety of media channels, including TV, radio, newspapers, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c24bafc679afe04465c78fa5c2d7b6c9
https://doi.org/10.1159/000507514
https://doi.org/10.1159/000507514
Autor:
Begüm, Mutuş, Sinem, Erdin, Nilufer, Şen, Deniz Miray, Arca, Selen, Hacaloğlu, Halit Tanju, Besler
Publikováno v:
World review of nutrition and dietetics. 121
In recent decades interest in food and health issues has not ceased to increase globally. Consumers typically obtain information on issues related to food, nutrition, and health via a wide variety of media channels, including TV, radio, newspapers, i
Autor:
Esra Gunes, Şule Aktaç, Begüm Mutuş, Özge Küçükerdönmez, Habibe Şahin, Burcu Aksoy, Reci Meseri, Halit Tanju Besler, Betül Çiçek
4th Nutrition and Healthy Lifestyles Summit of the Sabri-Ulker-Food-Research-Foundation on Effects of Eating Behavior on Health -- MAY 04, 2017 -- Istanbul, TURKEY
AKTAC, SULE/0000-0002-2158-5015; meseri, reci/0000-0002-2482-3066; Sahin, Habibe/
AKTAC, SULE/0000-0002-2158-5015; meseri, reci/0000-0002-2482-3066; Sahin, Habibe/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7721dd722dc3f2da2a917ce975a81424
https://avesis.erciyes.edu.tr/publication/details/140fc4d8-ec9b-49a3-8c13-aa1491d0d569/oai
https://avesis.erciyes.edu.tr/publication/details/140fc4d8-ec9b-49a3-8c13-aa1491d0d569/oai
Publikováno v:
Foods; Dec2023, Vol. 12 Issue 24, p4396, 15p
Autor:
Mutuş, Begüm, Erdin, Sinem, Şen, Nilufer, Arca, Deniz Miray, Hacaloğlu, Selen, Besler, Halit Tanju, Biesalski, Hans Konrad, Arca, Deniz Miray, Besler, Halit Tanju
Publikováno v:
World Review of Nutrition & Dietetics; 2020, Vol. 121, p221-226, 6p
Autor:
Biesalski, Hans Konrad
Hidden hunger is not about providing enough calories, it is about a lack of micronutrients, which has life-long consequences for the children who are mostly affected. This begins with physical and cognitive developmental disorders and continues with