Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Beer and food pairing"'
Autor:
Eschevins, Anastasia
Publikováno v:
Psychology. Université Bourgogne Franche-Comté, 2018. English. ⟨NNT : 2018UBFCK057⟩
Matching beer with food: pairing principles, underlying mechanisms and a focus on aromatic similarity, Université de Bourgogne Franche-Comté (COMUE)(2018)
Food and Nutrition. Université de Bourgogne Franche-Comté (COMUE), 2018. English
Matching beer with food: pairing principles, underlying mechanisms and a focus on aromatic similarity, Université de Bourgogne Franche-Comté (COMUE)(2018)
Food and Nutrition. Université de Bourgogne Franche-Comté (COMUE), 2018. English
Pairing between beer and dishes emerges as a new trend in France. Beer promoters or gastronomy professionals need to offer high-quality advices in terms of beer and food pairing to their customers. Within this context, the objective of the research w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::45b274819db1e019fcf3a43fb27de7e8
https://theses.hal.science/tel-02084896
https://theses.hal.science/tel-02084896
