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Akademický článek

Antimicrobial properties of CuO nanorods and multi-armed nanoparticles against B. anthracis vegetative cells and endospores

Autor: Pratibha Pandey, Merwyn S. Packiyaraj, Himangini Nigam, Gauri S. Agarwal, Beer Singh, Manoj K. Patra

Publikováno v: Beilstein Journal of Nanotechnology, Vol 5, Iss 1, Pp 789-800 (2014)

Two different kinds of CuO nanoparticles (NPs) namely CuO nanorods (PS2) and multi-armed nanoparticles (P5) were synthesized by wet and electrochemical routes, respectively. Their structure, morphology, size and compositions were characterized by SEM

Externí odkaz: https://doaj.org/article/bbfeb923c8f34dee9a15e83c6aacc11d

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Akademický článek

Applications of Ionic Liquids in Electrochemical Sensors and Biosensors

Autor: Virendra V. Singh, Anil K. Nigam, Anirudh Batra, Mannan Boopathi, Beer Singh, Rajagopalan Vijayaraghavan

Publikováno v: International Journal of Electrochemistry, Vol 2012 (2012)

Ionic liquids (ILs) are salt that exist in the liquid phase at and around 298 K and are comprised of a bulky, asymmetric organic cation and the anion usually inorganic ion but some ILs also with organic anion. ILs have attracted much attention as a r

Externí odkaz: https://doaj.org/article/9a42c98fae78470e90d6e38ced75986f

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Akademický článek

A review on green pressure processing of fruit juices using microfluidization: Quality, safety and preservation

Autor: Sukh Veer Singh, Rakhi Singh, Anurag Singh, Ajay V. Chinchkar, Meenatai G. Kamble, Sadhan Jyoti Dutta, Shyam Beer Singh

Publikováno v: Applied Food Research, Vol 2, Iss 2, Pp 100235- (2022)

Microfluidic technology with high-pressure homogenization (HPH) is the term that refers to enabling eco-friendly processing in nature, defined as pressurization. Microfluidization is a relatively novel, emerging and green pressure processing using mi

Externí odkaz: https://doaj.org/article/6b33561e5a1548479f16b8372d1b26c9

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Akademický článek

Study the combined effect of electric field and variable viscosity on the stability of dielectric nanofluid (CuO + water) within a Hele–Shaw cell.

Autor: Kumar, Awanish, Bhadauria, Beer Singh

Publikováno v: Proceedings of the Institution of Mechanical Engineers: Part E: Journal of Process Mechanical Engineering (Sage Publications, Ltd.); Aug2024, Vol. 238 Issue 4, p2017-2027, 11p

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Biotechnology is a Boon to Mankind: Scenario in India

Autor: Mohd Ahmad, Pankaj Gupta, Beer Singh, Amit Mani Tiwari, Sanjay Mishra

Publikováno v: Asian Journal of Current Research. :1-8

There are several mythologies cropped up against the perception of biotechnology. As far as a developing country like India is concerned, because of numerous causes, biotechnological approaches got failure at certain points. It reflects that biotechn

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::48627820e62bf938434076c22bc1a8b4
https://doi.org/10.56557/ajocr/2023/v8i28243

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Akademický článek

Canopy management to improve fruit quality of Coe Red Fuji, Granny Smith and Spartan varieties of apple (Malus domestica)

Autor: Javid Iqbal Mir, Nazeer Ahmed, Desh Beer Singh, Om Chand Sharma, Waseem Hassan Raja, Wajida Shafi, Shafia Zaffer, Sumaira Jan, S N Kirmani

Publikováno v: The Indian Journal of Agricultural Sciences, Vol 90, Iss 8 (2020)

Light management within apple ( Malus domestica Borkh.) canopies has been an invariable rationale of fruit tree architecture strategy during the development of training systems. This paper attempts to compare fruit quality characteristics of three ap

Externí odkaz: https://doaj.org/article/5aa5a4834d964d7683d88a203b613f97

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