Výsledky vyhledávání - "Beer - Antioxidant activity"

Avaliação da composição biotiva e aromática de cerveja artesanal elaborada com adição de casca de beterraba (Beta vulgaris)

Autor: Lima, Lys Gabriela Alves Correia

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB

Beer is the most consumed alcoholic beverage in the world, and the craft beer sector is highlighted due to the diversity of styles and raw materials that can enhance the functional and antioxidant characteristics of the product. In this sense, the se

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e3e5c414b0a9c04fe03b76e7548feace
https://repositorio.ufpb.br/jspui/handle/123456789/26037

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Cerveja artesanal de trigo com adição do fruto do mandacaru (Cereus jamacaru DC.): bioatividade e perfil aromático

Autor: Silva , José Renato da

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB

With the craft beer market growing exponentially, driven by the diversity of ingredients incorporated into the manufacturing process, the demand for a diversified product with beneficial health properties has become a challenge for microbreweries and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a9b2a4c7e10f3ee5c0e56c987f73cae9
https://repositorio.ufpb.br/jspui/handle/123456789/25793

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Dissertation/ Thesis

Ispitivanje sadržaja i antioksidativne aktivnosti fenolnih kiselina u toku proizvodnje slada i piva

Autor: Pejin Jelena

Cilj istraživanja doktorske disertacije je bio da se ukonitnuitetu ispita sadržaj ukupnih fenola, fenolnih kiselina ianitoksidativna aktivnost (antiradikalska aktivnost na DPPH ihidroksil radikale) u toku proizvodnje slada i piva (u ječmu,namočen

Externí odkaz: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija152464210309779.pdf?controlNumber=(BISIS)71284&fileName=152464210309779.pdf&id=11253&source=NDLTD&language=en
https://www.cris.uns.ac.rs/record.jsf?recordId=71284&source=NDLTD&language=en

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Ispitivanje sadržaja i antioksidativne aktivnosti fenolnih kiselina u toku proizvodnje slada i piva

Autor: Pejin, Jelena

Publikováno v: CRIS UNS
Универзитет у Новом Саду

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::24bd291b9f609db1b7b7f46e5eafe3a3
https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija152464210309779.pdf?controlNumber=(BISIS)71284&fileName=152464210309779.pdf&id=11253&source=OpenAIRE&language=en

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