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Autor:
Beer, Matthew R.
Bacillus cereus is traditionally thought to be the only member of its genus accepted as a pathogen in foods like grains, fruits, vegetables and milk due to the presence of the nonhemolytic (Nhe) operon. However, many other Bacillus spp. may also harb
Externí odkaz:
http://liblink.bsu.edu/uhtbin/catkey/1656302
http://cardinalscholar.bsu.edu/handle/123456789/194911
http://cardinalscholar.bsu.edu/handle/123456789/194911
Autor:
Brenneman, Breanna R., Adamson, Kyla L., Beer, Matthew R., Yenling Ho, Gracias, Kiev S., Priest, Chelsea M., Biernbaum, Erika N., McKillip, John L.
Publikováno v:
Fine Focus; Fall2021, Vol. 7 Issue 1, p36-53, 18p