Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Beef marbling"'
Publikováno v:
BMC Genomic Data, Vol 25, Iss 1, Pp 1-7 (2024)
Abstract Background Beef marbling is considered a desirable trait in the meat industry. Therefore, understanding the genetic factors that cause marbling is important. Previously, we performed a genome-wide association study to examine genetic factors
Externí odkaz:
https://doaj.org/article/2169a3352f68489bb1fdf1e77d94c3cc
Autor:
Fassah, Dilla Mareistia a, 1, Kang, Hyeok Joong a, Beak, Seok-Hyeon a, Jung, Da Jin Sol a, Jeong, Inhyuk a, Na, Sang Weon a, Yoo, Seon Pil a, Hong, Soo Jong a, Kim, Hyun Jin a, Haque, Md. Najmul a, Lee, Hyun Jung a, Jo, Cheorun a, Baik, Myunggi a, b, ⁎
Publikováno v:
In Meat Science April 2023 198
Akademický článek
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Publikováno v:
Genetics Selection Evolution, Vol 38, Iss 5, Pp 479-494 (2006)
Abstract A meta-analysis was undertaken reporting on the association between a polymorphism in the Thyroglobulin gene (TG5) and marbling in beef cattle. A Bayesian hierarchical model was adopted, with alternative representations assessed through sens
Externí odkaz:
https://doaj.org/article/ed9d3873c1be401fadba830fdc2e4196
Autor:
Shinji, Sasazaki, Raito, Yamamoto, Shintaro, Toyomoto, Hina, Kondo, Takayuki, Akiyama, Namiko, Kohama, Emi, Yoshida, Fuki, Kawaguchi, Kenji, Oyama, Hideyuki, Mannen
Publikováno v:
Genes; Volume 13; Issue 7; Pages: 1190
In our previous study, we used genome resequencing to detect all candidate polymorphisms within a quantitative trait loci (QTL) region for beef marbling reported previously at 10–30 Mbp on bovine chromosome 7, and we selected 6044 polymorphisms as
Autor:
Shinji Sasazaki
Publikováno v:
Animal Science Journal. 92(1):e13663
The polymorphisms associated with economic traits in livestock animals provide useful information as genetic indicators for breeding improvement. Over the last two decades, several DNA markers have been developed in Japanese Black cattle; however, th
Autor:
Boito, Bruna
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
A compreensão das prioridades dos consumidores de carne bovina é importante para o planejamento de estratégias para atrair e manter cada cliente, essa interpretação das preferências do consumidor também é responsável por fortalecer a cadeia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::929a874b35863ed3d315b67fdee13d4a
Autor:
Shinji Sasazaki, Takayuki Akiyama, Emi Yoshida, Raito Yamamoto, Namiko Kohama, Fuki Kawaguchi, Kenji Oyama, Eiji Kobayashi, Takeshi Honda, Ayaka Nakajima, Hideyuki Mannen
Publikováno v:
Animal science journal = Nihon chikusan GakkaihoREFERENCES. 91(1)
In our previous study, we performed genome-wide association study (GWAS) to identify the genomic region associated with Fat area ratio to rib eye area (FAR) and detected a candidate in BTA7 at 10-30 Mbp. The present study aims to comprehensively dete
Akademický článek
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Autor:
Jarunan Chainam
Science & Technology Asia, 24, 3, 47-58
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0673402d4d2517d4f8645d2b1af4c817