Zobrazeno 1 - 10
of 297
pro vyhledávání: '"Beef extract"'
Autor:
Tsung-Hsien Hsu, Shao-Wen Hung, Chun-Yun Wu, Chien-Chao Chiu, Hsin-Tai Hong, Guo-Chi Lee, Chia-Chi Chen, Jyh-Shiun Lin, Chean-Ping Wu
Publikováno v:
Journal of Functional Foods, Vol 75, Iss , Pp 104232- (2020)
Physiological fatigue and toxic effects are commonly associated with chemotherapy. Beef extract (BE) is a nutritional supplement obtained by cooking beef. The present study examined the effects of several BE concentrations on 5-fluorouracil (5-FU)-in
Externí odkaz:
https://doaj.org/article/bbc80479c415438f80178150a555d410
Autor:
Fei Liu, Meichun Xiang, Yanlei Guo, Xiaoli Wu, Guangxin Lu, Yong Yang, Xingzhong Liu, Shijiang Chen, Guozhen Zhang, Wangpeng Shi
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-15 (2018)
Abstract Isaria farinosa is a pathogen of alpine Thitarodes larvae that are hosts for the Chinese medicinal fungus, Ophiocordyceps sinensis. A matrix analysis indicated that the optimal culture conditions for the mycelial growth of I. farinosa are a
Externí odkaz:
https://doaj.org/article/4b1b48eb042f4c3988b9589a0d8bff6b
Lactic Acid and Peroxyacetic Acid Inhibit Biofilm of Escherichia coli O157:H7 Formed in Beef Extract
Publikováno v:
Foodborne Pathogens and Disease. 18:744-751
The objective of this study was to evaluate the inhibitory effect of lactic acid (LA) and peroxyacetic acid (PAA) on the biofilm formation of Escherichia coli O157:H7 in beef extract (BE). BE mediu...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4c73f9bda7210ca0954c20e35b40dc1
https://doi.org/10.1089/fpd.2021.0012
https://doi.org/10.1089/fpd.2021.0012
Publikováno v:
Korean Journal of Chemical Engineering. 38:1880-1887
Hyaluronic acid finds its complete application in areas such as therapeutics, cosmetics, and as a health supplement. In the present investigation, standardization for the production of hyaluronic acid by Streptococcus equisimilus MK156140 in complex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd6f27bda4e05572020f2fc1028de178
https://doi.org/10.1007/s11814-021-0798-0
https://doi.org/10.1007/s11814-021-0798-0
Autor:
Tsung-Hsien Hsu, Chien-Chao Chiu, Yu-Chih Wang, Ter-Hsin Chen, Yi-Hsun Chen, Yen-Peng Lee, Shao-Wen Hung, Chean-Ping Wu, Hsiao-Li Chuang
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1740 (2018)
Beef extract (BE) is a nutritional supplement obtained by cooking beef meat. Compared with traditional chicken essence or clam extract, BE is cheaper to produce and may be used for wound healing, as a chemotherapy supplement, or to prevent fatigue. I
Externí odkaz:
https://doaj.org/article/5d3f75d04f2f41e8b63923f2e4e444a3
Publikováno v:
Journal of virological methods. 299
Phi 6 (Φ6) bacteriophage is a proposed surrogate to study pathogenic enveloped viruses including SARS-CoV-2-the causative agent of COVID-19-based on structural similarities, BSL-1 status, and ease of use. To determine the role of virus-contaminated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d7dcde7697e54c28c3141a8c6bf1b94
https://pubmed.ncbi.nlm.nih.gov/34606796
https://pubmed.ncbi.nlm.nih.gov/34606796
Publikováno v:
Food Control. 99:28-33
In recent years, the potential application of plasma-activated water (PAW) in the food industry has received increasing attention as a promising alternative to traditional sanitizers. The objective of this work was to evaluate the effect of organic m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be458a255bc02d9f9b58db5d67e3b938
https://doi.org/10.1016/j.foodcont.2018.12.019
https://doi.org/10.1016/j.foodcont.2018.12.019
Publikováno v:
International Journal of Preventive Medicine, Vol 8, Iss 1, Pp 80-80 (2017)
Background: Drugs targeting Angiotensin I-converting enzyme (ACE) have been used broadly in cancer chemotherapy. The recent past coupled with our results demonstrates the effective use of ACE inhibitors (ACEi) as anticancer agents, and they are poten
Externí odkaz:
https://doaj.org/article/2f0feb2bbb5b4e2da8183811c643f5c3
Autor:
Hsin-Tai Hong, Jyh-Shiun Lin, Guo-Chi Lee, Chun-Yun Wu, Chia-Chi Chen, Chien-Chao Chiu, Shao-Wen Hung, Chean-Ping Wu, Tsung-Hsien Hsu
Publikováno v:
Journal of Functional Foods, Vol 75, Iss, Pp 104232-(2020)
Physiological fatigue and toxic effects are commonly associated with chemotherapy. Beef extract (BE) is a nutritional supplement obtained by cooking beef. The present study examined the effects of several BE concentrations on 5-fluorouracil (5-FU)-in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc3dfe54e76e2fc35b84eb442573b9ed
http://www.sciencedirect.com/science/article/pii/S1756464620304564
http://www.sciencedirect.com/science/article/pii/S1756464620304564
Autor:
Xiaowen Xu, Fuxuan Xu, Jiacai Guo, Lei Guo, Le Wang, Weiqin Yang, Fuhou Li, Xiangrong Li, Xintong Wang
Publikováno v:
3 Biotech
Questin has favorable applications. Fractional factorial design, Box–Behnken design, and response surface methodology were adopted to optimize the fermentation conditions of the marine-derived fungus, Aspergillus flavipes HN4-13, thereby enhancing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e27be6c58d473d9e65364a38e912691c
https://doi.org/10.1007/s13205-020-2067-z
https://doi.org/10.1007/s13205-020-2067-z