Zobrazeno 1 - 10
of 299
pro vyhledávání: '"Beef consumption"'
Analyzing post modern consumer behavior and beef consumption patterns: Insights from Sicilian market
Autor:
Federico Modica, Caterina Sciortino, Adriana Bonanno, Nazareno Antonino Virga, Natalia Sciortino, Gianluca Sottile, Filippo Sgroi
Publikováno v:
Future Foods, Vol 8, Iss , Pp 100263- (2023)
In current events, consumers are subject to various stimuli (advertising campaigns, popular magazines, social) that affect their marginal consumption propensity. However, as Economic Theory teaches us, the marginal propensity to consume does not nece
Externí odkaz:
https://doaj.org/article/e68e527af7754448a6b60ffdaa09da52
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 124, Iss 4, Pp 75-83 (2022)
This study aims to analyze the response to changes in beef consumption due to changes in commodity prices (beef, broiler meat, broiler eggs and fish), per capita income, population and beef availability in South Kalimantan in 1996-2019, and to analyz
Externí odkaz:
https://doaj.org/article/623fffc6d875448e8563d7487311386d
Autor:
Daniela Mejía Tejada, Manuel Francisco Díaz, Karen Johanna Enciso Valencia, Jhon Jairo Junca Paredes, Danny Fernando Sandoval, Stefan Burkart
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
The impact of COVID-19 on agricultural markets, especially the beef market, represents one of the greatest food security challenges the world is facing in the post-pandemic era and, for this reason, has been widely documented. This study contributes
Externí odkaz:
https://doaj.org/article/23c2fb05844c4607a75e2b209126b5b4
Publikováno v:
Journal of Integrative Agriculture, Vol 20, Iss 6, Pp 1701-1715 (2021)
Beef consumption in China has increased substantially from 5.0 million tons in 2000 to 7.7 million tons in 2019 thanks to rapid income growth, but still remains low compared to pork and poultry consumption. Improving the understanding about the impac
Externí odkaz:
https://doaj.org/article/943e553809da417c8f3f11a3a1bbeb38
Autor:
Jason R. Lytle, Tara Price, Stephen F. Crouse, Dana R. Smith, Rosemary L. Walzem, Stephen B. Smith
Publikováno v:
Nutrients, Vol 15, Iss 2, p 337 (2023)
We hypothesized that consumption of high-fat (HF) ground beef (24% fat) would not affect plasma concentrations of high-density lipoprotein cholesterol (HDL-C) or low-density lipoprotein (LDL-C), whereas low-fat (LF) ground beef (5% fat) would decreas
Externí odkaz:
https://doaj.org/article/521ca1dbaca14e6b855da6299294dd2a
Publikováno v:
British Food Journal, 2019, Vol. 122, Issue 2, pp. 722-735.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-07-2019-0491
Akademický článek
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Publikováno v:
Microorganisms, Vol 10, Iss 3, p 661 (2022)
Integrated quantitative descriptions of the transmission of β-lactam-resistant Escherichia coli (BR-EC) from commercial beef products to consumers are not available. Here, a quantitative microbial exposure assessment model was established to simulat
Externí odkaz:
https://doaj.org/article/091df86097124a8db2d9833d79eabac0
Akademický článek
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Autor:
Matthew J. Selinske, Fiona Fidler, Ascelin Gordon, Georgia E. Garrard, Alexander M. Kusmanoff, Sarah A. Bekessy
Publikováno v:
Conservation Letters, Vol 13, Iss 5, Pp n/a-n/a (2020)
Abstract Beef production is a major driver of biodiversity loss and greenhouse gas emissions globally, and multiple studies recommend reducing beef production and consumption. Although there have been significant efforts from the biodiversity conserv
Externí odkaz:
https://doaj.org/article/94e1b39556fa4d71b716d98e01243e9a