Zobrazeno 1 - 10
of 145
pro vyhledávání: '"Bee collected pollen"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 79-86 (2024)
This study investigates the effects of solid-state fermentation (SSF) on the bioactive compound profile and antioxidant properties of bee-collected pollen (BP) when fermented with Lactiplantibacillus plantarum and Lactobacillus acidophilus. BP sample
Externí odkaz:
https://doaj.org/article/368fe6eef7f7414798f215e248556fb5
Autor:
Adriana Cristina Urcan, Adriana Dalila Criste, Daniel Severus Dezmirean, Otilia Bobiș, Victorița Bonta, Ramona Flavia Burtescu, Neli-Kinga Olah, Mihaiela Cornea-Cipcigan, Rodica Mărgăoan
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 292 (2024)
The present study investigates the impact of solid-state fermentation on bee-collected pollen using a consortium of Lactobacillus plantarum, Apilactobacillus kunkeei, and Lactobacillus acidophilus. Another aim is to compare the nutritional and bioact
Externí odkaz:
https://doaj.org/article/24228b74726845c184f3908508ac3d89
Autor:
Aleksandar Ž. Kostić, Danijel D. Milinčić, Bojana Špirović Trifunović, Nebojša Nedić, Uroš M. Gašić, Živoslav Lj. Tešić, Sladjana P. Stanojević, Mirjana B. Pešić
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1424 (2023)
The aim of this study was to compile a detailed phytochemical profile and assess the antioxidant properties of bee-collected pollen (PBP) obtained from corn poppy (Papaver rhoeas L.) plants. To achieve this, a lipid fraction was prepared for quantify
Externí odkaz:
https://doaj.org/article/fb410a2c00dd489c9bdc2b09dfcc22be
Autor:
Tilemachos G. Dimitriou, Nikos Asoutis Didaras, Christina Barda, Dimitra Skopeliti, Katerina Kontogianni, Katerina Karatasou, Helen Skaltsa, Dimitris Mossialos
Publikováno v:
Foods, Vol 12, Iss 10, p 1978 (2023)
Bee-collected pollen (BCP) and the naturally fermented BCP product known as bee bread (BB) are functional foods renowned for their nutritious, antioxidant, antibacterial and other therapeutic properties. This is the first study employed to assess the
Externí odkaz:
https://doaj.org/article/32d3e302036c4076ac007cc39c3522fd
Publikováno v:
Applied Sciences, Vol 13, Iss 3, p 1571 (2023)
This paper presents the results of a study which was aimed at determining the concentration of Fusarium fungi and their mycotoxins in fresh bee pollen, stored for different periods. The analysed parameters included palynological analysis, moisture co
Externí odkaz:
https://doaj.org/article/fdb1760b51fb4bcfaa2bf36310d7c45a
Autor:
Pasquale Filannino, Raffaella Di Cagno, Olimpia Vincentini, Daniela Pinto, Andrea Polo, Francesca Maialetti, Annalisa Porrelli, Marco Gobbetti
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
We compared raw bee-collected pollen (Raw-BCP), spontaneously fermented BCP (Unstarted-BCP), and BCP fermented with selected microbial starters (Started-BCP) to deepen whether fermentation may favorably affect the nutrients bioaccessibility and funct
Externí odkaz:
https://doaj.org/article/95d47650c117466185c4e8c9dd06aeb6
Akademický článek
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Autor:
Ya Zhao, Yamei Yan, Wangting Zhou, Dan Chen, Kaiyin Huang, Shijie Yu, Jia Mi, Lu Lu, Xiaoxiong Zeng, Youlong Cao
Publikováno v:
Journal of Functional Foods, Vol 72, Iss , Pp 104057- (2020)
The gut microbiota has emerged as an important contributor to the immune system and it is believed to be regulated by dietary fiber. In this study, therefore, the immunomodulatory and gut microbiota modulatory effects of polysaccharides from bee coll
Externí odkaz:
https://doaj.org/article/613209634fd24eaa847b8e18cdfa11a0
Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen
Autor:
Aleksandar Ž. Kostić, Danijel D. Milinčić, Nebojša Nedić, Uroš M. Gašić, Bojana Špirović Trifunović, Denis Vojt, Živoslav Lj. Tešić, Mirjana B. Pešić
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1091 (2021)
The current study intended to determine, for the first time, phenolic and fatty acid profile, antioxidant and certain nutritional properties of monofloral bee-collected artichoke (Cynara scolymus) pollen. Based on UHPLC-DAD MS-MS analysis the main ph
Externí odkaz:
https://doaj.org/article/f49b912d0bcb416b975755d8679330a1
Akademický článek
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