Zobrazeno 1 - 10
of 650
pro vyhledávání: '"Bee K."'
Publikováno v:
Journal of Cannabis Research, Vol 6, Iss 1, Pp 1-13 (2024)
Abstract In 2019 and 2020, we investigated the individual and combined effects of two biofertilizers (manure tea and bioinoculant) and one humic acid (HA) product on cannabis biochemical and physiological parameters and soil CO2 evolution under outdo
Externí odkaz:
https://doaj.org/article/15087d89c91e4ff7849c810907b3728d
Autor:
Jiamiao Hu, Zhongjing Lin, Yang Yang, Mark Christian, Shiyang Li, Baodong Zheng, Bee K. Tan, Shaoling Lin
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106137- (2024)
The activation of brown adipose tissue by cold exposure in paternal mice has been reported to improve the metabolic health of offspring. Notably, dietary components for activating BAT have drawn considerable attention owing to their high feasibility
Externí odkaz:
https://doaj.org/article/227ec68db80d4f1899c1dee1864536a5
Publikováno v:
ACS Omega, Vol 8, Iss 37, Pp 33966-33974 (2023)
Externí odkaz:
https://doaj.org/article/2d125449ec8844a2b37df79237df2682
Autor:
Haoqing Yang, Jiamiao Hu, Bee K. Tan, Ka-hing Wong, Jim Junhui Huang, Peter C.K. Cheung, Shaoling Lin
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e22479- (2023)
With WHO announcing COVID-19 no longer as a public health emergency of international concern (PHEIC) on May 5, 2023, coupled with the fact that the majority of the countries of the world have dropped strict city lockdown or border closure, this perha
Externí odkaz:
https://doaj.org/article/92526fe2a54d4a4a8d97ac05798c039a
Publikováno v:
Journal of Functional Foods, Vol 110, Iss , Pp 105828- (2023)
Chlorogenic acid has been widely reported to profoundly influence preadipocyte differentiation but without consensus being achieved. In the current study, 3 T3-L1 preadipocytes were differentiated using adipogenic cocktail with or without chlorogenic
Externí odkaz:
https://doaj.org/article/c8734caccb5049e6a7b57e60f4ad2ac4
Publikováno v:
Foods, Vol 12, Iss 6, p 1179 (2023)
Foodborne diseases caused by foodborne pathogens pose risks to food safety. Effective detection and efficient inactivation of pathogenic bacteria has always been a research hotspot in the field of food safety. Complicating these goals, bacteria can b
Externí odkaz:
https://doaj.org/article/8fc39869f9ce410794ea9ddb3b0bb653
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-12 (2019)
Background: Polyphenols are a class of plant secondary metabolites with a variety of physiological functions. Polyphenols and their intestinal metabolites could greatly affect host energy metabolism via multiple mechanisms. Objective: The objective o
Externí odkaz:
https://doaj.org/article/2d62a3a0918a4f9091079f92ececb506
Publikováno v:
Foods, Vol 11, Iss 16, p 2469 (2022)
Escherichia coli (E. coli) is a common pathogen that causes diarrhea in humans and animals. In particular, E. coli can easily form biofilm on the surface of living or non-living carriers, which can lead to the cross-contamination of food. This review
Externí odkaz:
https://doaj.org/article/8f450719f98a4209af8d627e460a3450
Autor:
Jiamiao Hu, Clare L. Gillies, Shaoling Lin, Zoe A. Stewart, Sarah E. Melford, Keith R. Abrams, Philip N. Baker, Kamlesh Khunti, Bee K. Tan
Publikováno v:
EClinicalMedicine, Vol 34, Iss , Pp 100830- (2021)
Background: Gestational Diabetes Mellitus (GDM) is the most prevalent metabolic disorder during pregnancy, however, the association between dyslipidaemia and GDM remains unclear. Methods: We searched Medline, Scopus, Web of Science, Cochrane, Materni
Externí odkaz:
https://doaj.org/article/2fe1cd42995b43639f02b778551b8fe0
Autor:
Aida Golneshin, Mian-Chee Gor, Nicholas Williamson, Ben Vezina, Thi Thu Hao Van, Bee K. May, Andrew T. Smith
Publikováno v:
Heliyon, Vol 6, Iss 8, Pp e04715- (2020)
Lactiplantibacillus plantarum B21 isolated from Vietnamese sausage (nem chua) has previously displayed broad antimicrobial activity against Gram-positive bacteria including foodborne pathogens Listeria monocytogenes and Clostridium perfringens. This
Externí odkaz:
https://doaj.org/article/5b61ddfdf1134ca19db72fc27e142a91