Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Bedine Boat MA"'
Autor:
Siebatcheu EC; Laboratory of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon., Wetadieu D; Department of Chemistry, University of Dschang, Dschang, Cameroon., Youassi Youassi O; Laboratory of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon., Bedine Boat MA; Department of Biochemistry, University of Yaoundé I, Yaoundé, Cameroon., Bedane KG; Department of Chemistry, Addis Ababa University, Addis Ababa, Ethiopia., Tchameni NS; Laboratory of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon., Sameza ML; Laboratory of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon.
Publikováno v:
Natural product research [Nat Prod Res] 2023 Feb; Vol. 37 (4), pp. 657-662. Date of Electronic Publication: 2022 May 18.
Autor:
Agriopoulou S; Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece., Tarapoulouzi M; Department of Chemistry, University of Cyprus, P.O. Box 20537, Nicosia CY-1678, Cyprus., Bedine Boat MA; Department of Biochemistry, University of Yaounde I, P.O. Box 812, Yaoundé, Cameroon., Rébufa C; Aix Marseille Univ, Avignon Université, CNRS, IRD, IMBE, Campus Saint Jerome, 13007 Marseille, France., Dupuy N; Aix Marseille Univ, Avignon Université, CNRS, IRD, IMBE, Campus Saint Jerome, 13007 Marseille, France., Theocharis CR; Department of Chemistry, University of Cyprus, P.O. Box 20537, Nicosia CY-1678, Cyprus., Varzakas T; Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece., Roussos S; Aix Marseille Univ, Avignon Université, CNRS, IRD, IMBE, Campus Saint Jerome, 13007 Marseille, France., Artaud J; Aix Marseille Univ, Avignon Université, CNRS, IRD, IMBE, Campus Saint Jerome, 13007 Marseille, France.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Aug 07; Vol. 10 (8). Date of Electronic Publication: 2021 Aug 07.