Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Bedia Özyildirim"'
Publikováno v:
Bezmiâlem Science, Vol 8, Iss 3, Pp 300-310 (2020)
Objective:The World Health Organization, National and international accreditation bodies emphasize that physician candidates should also receive training in environments where they can see and recognize the health problems and health system of the so
Externí odkaz:
https://doaj.org/article/4716f56390a94757ba6d5930c8a4f04e
Autor:
Hande ÖNGÜN YILMAZ, Bedia ÖZYILDIRIM
Publikováno v:
Bezmiâlem Science, Vol 7, Iss 4, Pp 294-306 (2019)
Objective:The positive effects of nuts and grape products on lipid profiles have been proved by epidemiological and clinical studies. However, studies investigating the effect of raisins on lipid profiles are limited. The aim of this study was to com
Externí odkaz:
https://doaj.org/article/a9aa4c3f2c8b4ce9b13a1553b15f8b66
Publikováno v:
Bezmiâlem Science, Vol 8, Iss 3, Pp 300-310 (2020)
Objective:The World Health Organization, National and international accreditation bodies emphasize that physician candidates should also receive training in environments where they can see and recognize the health problems and health system of the so
Autor:
Bedia Özyildirim, Hande Öngün Yilmaz
Publikováno v:
Bezmiâlem Science, Vol 7, Iss 4, Pp 294-306 (2019)
Objective:The positive effects of nuts and grape products on lipid profiles have been proved by epidemiological and clinical studies. However, studies investigating the effect of raisins on lipid profiles are limited. The aim of this study was to com
Publikováno v:
Hitit Medical Journal, Vol 4, Iss 2, Pp 56-63 (2022)
Amaç: Bu çalışmada COVID-19 sebebiyle ev izolasyonundaki kişilerin semptomlarını takip etmek ve dolayısıyla hastalık dönemini hastane dışında geçiren kişilerin klinik seyri hakkında bilgi sahibi olmak amaçlandı. Gereç ve Yöntemle
Externí odkaz:
https://doaj.org/article/d5166fbeb0aa4332946fd6460916b827
Autor:
Serdar Susever, Bedia Özyildirim, Halim Issever, Mustafa Erelel, Nurhan Ince, Erol Işik, Haluk Ince, Gunduz Gedikoglu, Bilge Hapcioglu, Yıldız Yeğenoğlu, Kursat Ozdilli
Publikováno v:
Indoor and Built Environment. 16:349-357
A total of 431 workers from 14 leather factories located in the Tuzla Organized Industry Region, Istanbul were involved in the study. Subjects were interviewed and examined individually with regard to asthma symptoms. Physical examinations were under
Publikováno v:
Journal of Clinical Forensic Medicine. 13:326-330
In Turkey, evaluation of the ratio of loss of working capacity is made according to various laws and regulations. These laws and regulations use different standards in computing the above-mentioned ratio depending on the professional status of the wo
Autor:
Haluk Ince, Mustafa Erelel, Recep Bayraktarli, Bedia Özyildirim, Günay Güngör, Suna Büyüköztürk, Nurhan Ince, Halim Issever, Aslı Gelincik, Ferhan Özşeker
Purpose: The aim of this study was to find out the fungal flora at solid waste storage centres and its potential allergenic effects on the workers. Methods: Air samples from 10 solid waste storage centres were collected and plates were incubated for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8b27d6cc44dcb55c7788b69453986f8
http://hdl.handle.net/20.500.12645/23944
http://hdl.handle.net/20.500.12645/23944
Autor:
Mustafa Erelel, Haluk Ince, Bedia Özyildirim, Erol Işik, Erdem Akçay, Nihal Ağbaş, Nurhan Ince, Yıldız Yeğenoğlu, Halim Issever, Berrin Çalak, Bilge Hapcioglu, Kursat Ozdilli
Tannery workers are exposed to many chemical and physical hazards. The current study involved 730 workers from 23 leather factories located in the Tuzla Organized Industry Region, Istanbul. Participants were interviewed and underwent clinical examina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfc8f322a5de0b71d025f5eff6739618
http://hdl.handle.net/20.500.12645/24069
http://hdl.handle.net/20.500.12645/24069
Autor:
Özden Boral, Ayla Evciman, Meryem Merve Oren, Betigül Öngen, Bedia Özyildirim, Ayşe Emel Önal, Alparslan Duman
Publikováno v:
Volume: 77, Issue: 4 51-54
Journal of Istanbul Faculty of Medicine
Journal of Istanbul Faculty of Medicine
Objective: Food-borne diseases are a public health issue. They can be prevented by improving sanitation conditions and screening refectory staff periodically for carriage of potentially infectious organisms. This screening may include nose, throat an