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pro vyhledávání: '"Bedane, Tesfaye Faye"'
Publikováno v:
In Journal of Food Engineering November 2017 213:99-112
Autor:
Uyar, Rahmi, Bedane, Tesfaye Faye, Erdogdu, Ferruh, Koray Palazoglu, T., Farag, Karim W., Marra, Francesco
Publikováno v:
In Journal of Food Engineering February 2015 146:163-171
Autor:
Bedane, Tesfaye Faye
2016 - 2017
Defrosting operations (tempering/thawing) are very important in the food processing industry when raw food ingredients (vegetables, fish, meat) enter the production line at frozen state. In fact, freezing operation is the most widely
Defrosting operations (tempering/thawing) are very important in the food processing industry when raw food ingredients (vegetables, fish, meat) enter the production line at frozen state. In fact, freezing operation is the most widely
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::859f85ac2d345815c4bab6c264fb7cd7
