Characterization of nutritional and health properties of local Tuscany cherry varieties and evaluation of innovative nanosystems delivery

Autor: Beconcini D., Berni R., Felice F., Romi M., Fabiano A., Zambito Y., Di Stefano R., Cai G., Santoni T., Cantini C.

Publikováno v: "Parma" Nano-Day, Parma, Italy, 12-14 July 2017
info:cnr-pdr/source/autori:Beconcini D., Berni R., Felice F., Romi M., Fabiano A., Zambito Y., Di Stefano R., Cai G., Santoni T., Cantini C./congresso_nome:"Parma" Nano-Day/congresso_luogo:Parma, Italy/congresso_data:12-14 July 2017/anno:2017/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::1414fa99900068600a64b6b6cdaa2ad3
http://www.cnr.it/prodotto/i/380558

Quaternary Ammonium Chitosans: The Importance of the Positive Fixed Charge of the Drug Delivery Systems.

Autor: Fabiano A; Department of Pharmacy, University of Pisa, Via Bonanno 33, 56126 Pisa, Italy., Beconcini D; Department of Pharmacy, University of Pisa, Via Bonanno 33, 56126 Pisa, Italy., Migone C; Department of Pharmacy, University of Pisa, Via Bonanno 33, 56126 Pisa, Italy., Piras AM; Department of Pharmacy, University of Pisa, Via Bonanno 33, 56126 Pisa, Italy., Zambito Y; Department of Pharmacy, University of Pisa, Via Bonanno 33, 56126 Pisa, Italy.; Interdepartmental Research Centre 'Nutraceuticals and Food for Health', University of Pisa, 56100 Pisa, Italy.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2020 Sep 10; Vol. 21 (18). Date of Electronic Publication: 2020 Sep 10.

Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study.

Autor: Felice F; Cardiovascular Research Laboratory, Department of Surgical, Medical and Molecular Pathology and Critical Care Medicine, University of Pisa, 56100 Pisa, Italy., Fabiano A; Department of Pharmacy, University of Pisa, 56126 Pisa, Italy., De Leo M; Department of Pharmacy, University of Pisa, 56126 Pisa, Italy.; Interdepartmental Research Center 'Nutraceuticals and Food for Health', University of Pisa, 56100 Pisa, Italy., Piras AM; Department of Pharmacy, University of Pisa, 56126 Pisa, Italy., Beconcini D; Department of Pharmacy, University of Pisa, 56126 Pisa, Italy., Cesare MM; Cardiovascular Research Laboratory, Department of Surgical, Medical and Molecular Pathology and Critical Care Medicine, University of Pisa, 56100 Pisa, Italy.; Department of Life Sciences, University of Siena, Siena 53100, Italy., Braca A; Department of Pharmacy, University of Pisa, 56126 Pisa, Italy.; Interdepartmental Research Center 'Nutraceuticals and Food for Health', University of Pisa, 56100 Pisa, Italy., Zambito Y; Department of Pharmacy, University of Pisa, 56126 Pisa, Italy.; Interdepartmental Research Center 'Nutraceuticals and Food for Health', University of Pisa, 56100 Pisa, Italy., Di Stefano R; Cardiovascular Research Laboratory, Department of Surgical, Medical and Molecular Pathology and Critical Care Medicine, University of Pisa, 56100 Pisa, Italy.; Interdepartmental Research Center 'Nutraceuticals and Food for Health', University of Pisa, 56100 Pisa, Italy.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2020 Feb 03; Vol. 9 (2). Date of Electronic Publication: 2020 Feb 03.

Anti-Inflammatory Effect of Cherry Extract Loaded in Polymeric Nanoparticles: Relevance of Particle Internalization in Endothelial Cells.

Autor: Beconcini D; Department of Life Sciences, University of Siena, via P.A. Mattioli 4, 53100 Siena, Italy. denisebeconcini@gmail.com.; Cardiovascular Research Laboratory, Department of Surgery, Medical, Molecular, and Critical Area Pathology, University of Pisa, via Paradisa 2, 56100 Pisa, Italy. denisebeconcini@gmail.com.; Department of Pharmacy, University of Pisa, via Bonanno 33, 56100 Pisa, Italy. denisebeconcini@gmail.com., Felice F; Cardiovascular Research Laboratory, Department of Surgery, Medical, Molecular, and Critical Area Pathology, University of Pisa, via Paradisa 2, 56100 Pisa, Italy. francesca.felice77@hotmail.it., Zambito Y; Department of Pharmacy, University of Pisa, via Bonanno 33, 56100 Pisa, Italy. ylenia.zambito@unipi.it.; Interdepartmental Research Center Nutraceuticals and Food for Health, University of Pisa, via Borghetto 80, 56100 Pisa, Italy. ylenia.zambito@unipi.it., Fabiano A; Department of Pharmacy, University of Pisa, via Bonanno 33, 56100 Pisa, Italy. angela.fabiano@unipi.it., Piras AM; Department of Pharmacy, University of Pisa, via Bonanno 33, 56100 Pisa, Italy. anna.piras@unipi.it., Macedo MH; i3S-Instituto de Investigação e Inovação em Saúde, University of Porto, Rua Alfredo Allen 208, 4200-153 Porto, Portugal. helena.macedo@i3s.up.pt.; INEB-Instituto de Engenharia Biomédica, Universidade do Porto, Rua Alfredo Allen, 208, 4200-135 Porto, Portugal. helena.macedo@i3s.up.pt.; ICBAS-Instituto de Ciências Biomédicas Abel Salazar, University of Porto, Rua de Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal. helena.macedo@i3s.up.pt., Sarmento B; i3S-Instituto de Investigação e Inovação em Saúde, University of Porto, Rua Alfredo Allen 208, 4200-153 Porto, Portugal. bruno.sarmento@ineb.up.pt.; INEB-Instituto de Engenharia Biomédica, Universidade do Porto, Rua Alfredo Allen, 208, 4200-135 Porto, Portugal. bruno.sarmento@ineb.up.pt.; CESPU, Instituto de Investigação e Formação Avançada em Ciências e Tecnologias da Saúde, Rua Central de Gandra, 1317, 4585-116 Gandra, Portugal. bruno.sarmento@ineb.up.pt., Di Stefano R; Cardiovascular Research Laboratory, Department of Surgery, Medical, Molecular, and Critical Area Pathology, University of Pisa, via Paradisa 2, 56100 Pisa, Italy. rossella.distefano@unipi.it.; Interdepartmental Research Center Nutraceuticals and Food for Health, University of Pisa, via Borghetto 80, 56100 Pisa, Italy. rossella.distefano@unipi.it.

Publikováno v: Pharmaceutics [Pharmaceutics] 2019 Sep 29; Vol. 11 (10). Date of Electronic Publication: 2019 Sep 29.

Chitosan-Based Nanoparticles Containing Cherry Extract from Prunus avium L. to Improve the Resistance of Endothelial Cells to Oxidative Stress.

Autor: Beconcini D; Department of Surgery, Medical, Molecular, and Critical Area Pathology, University of Pisa, via Paradisa 2, 56100 Pisa, Italy. denisebeconcini@gmail.com.; Department of Pharmacy, University of Pisa, via Bonanno 33, 56100 Pisa, Italy. denisebeconcini@gmail.com.; Department of Life Sciences, University of Siena, via P.A. Mattioli 4, 53100 Siena, Italy. denisebeconcini@gmail.com., Fabiano A; Department of Pharmacy, University of Pisa, via Bonanno 33, 56100 Pisa, Italy. angyfab@gmail.com., Zambito Y; Department of Pharmacy, University of Pisa, via Bonanno 33, 56100 Pisa, Italy. ylenia.zambito@unipi.it.; Interdepartmental Research Center Nutraceuticals and Food for Health, University of Pisa, via Borghetto 80, 56100 Pisa, Italy. ylenia.zambito@unipi.it., Berni R; Department of Life Sciences, University of Siena, via P.A. Mattioli 4, 53100 Siena, Italy. berni10@student.unisi.it.; Trees and Timber Institute-National Research Council of Italy (CNR-IVALSA), via Aurelia 49, 58022 Follonica (GR), Italy. berni10@student.unisi.it., Santoni T; Department of Surgery, Medical, Molecular, and Critical Area Pathology, University of Pisa, via Paradisa 2, 56100 Pisa, Italy. t.santoni@ao-pisa.toscana.it., Piras AM; Department of Pharmacy, University of Pisa, via Bonanno 33, 56100 Pisa, Italy. anna.piras@unipi.it., Di Stefano R; Department of Surgery, Medical, Molecular, and Critical Area Pathology, University of Pisa, via Paradisa 2, 56100 Pisa, Italy. rossella.distefano@unipi.it.; Interdepartmental Research Center Nutraceuticals and Food for Health, University of Pisa, via Borghetto 80, 56100 Pisa, Italy. rossella.distefano@unipi.it.

Publikováno v: Nutrients [Nutrients] 2018 Nov 01; Vol. 10 (11). Date of Electronic Publication: 2018 Nov 01.