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pro vyhledávání: '"Becky Theobald"'
Publikováno v:
The Social Studies. 106:193-203
Methods for facilitating students' standards-based consumer literacy are addressed via the use of problem solving with food and product labels. Fifth graders will be able to: (1) provide detailed analysis of food and product labels; (2) understand la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e7c6bb79b35341968ea913557eb4891
https://doi.org/10.1080/00377996.2015.1045579
https://doi.org/10.1080/00377996.2015.1045579
