Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Becky L Tsang"'
Autor:
Ibrahim Zaganjor, Ahlia Sekkarie, Becky L Tsang, Jennifer Williams, Hilda Razzaghi, Joseph Mulinare, Joseph E Sniezek, Michael J Cannon, Jorge Rosenthal
Publikováno v:
PLoS ONE, Vol 11, Iss 4, p e0151586 (2016)
BACKGROUND:Folate-sensitive neural tube defects (NTDs) are an important, preventable cause of morbidity and mortality worldwide. There is a need to describe the current global burden of NTDs and identify gaps in available NTD data. METHODS AND FINDIN
Externí odkaz:
https://doaj.org/article/ef3ae89079ce477492a581868e84fb4b
Publikováno v:
Nutrients, Vol 16, Iss 9, p 1312 (2024)
(1) Background: Fortifying maize and wheat flours with folic acid has effectively reduced neural tube defect-affected births. However, maize and wheat flours may not be widely consumed in all countries; further reduction in neural tube defect-affecte
Externí odkaz:
https://doaj.org/article/77f356a555bf472e81a543cf4205fbea
Autor:
Helena Pachón, Bethany Reynolds, Michelle Duong, Becky L. Tsang, Lana Childs, Corey L. Luthringer, Yunhee Kang, Florencia C. Vasta, Karen Codling
Publikováno v:
Nutrients, Vol 13, Iss 2, p 579 (2021)
Food fortification is designed to improve the nutritional profile of diets. The purpose of this research was to estimate the potential nutrient contribution of fortified maize flour, oil, rice, salt, and wheat flour in 153 countries, using the nation
Externí odkaz:
https://doaj.org/article/12ff3ff34a8b4b82a45155e78a50005d
Autor:
Robert E. Black, Laura A Rowe, Becky L. Tsang, Mduduzi N. N. Mbuya, Mari S Manger, Kenneth H. Brown, Erin Holsted, Christine McDonald, Frederick Grant
Publikováno v:
Advances in Nutrition
Advances in nutrition (Bethesda, Md.), vol 12, iss 5
Advances in nutrition (Bethesda, Md.), vol 12, iss 5
Seventeen per cent of the world's population is estimated to be at risk of inadequate zinc intake, which could in part be addressed by zinc fortification of widely consumed foods. We conducted a review of efficacy and effectiveness studies to ascerta
Publikováno v:
Nutrition reviews. 80(5)
Context Previous reviews have focused on evaluating the efficacy and effectiveness of rice fortification, despite the need to also understand the outcomes of micronutrient retention, organoleptic properties, and acceptability to inform nutrition prog
Autor:
Helena Pachón, Iju Shakya, Beth Imhoff-Kunsch, Becky L. Tsang, Karen Codling, Jessica Foley, Pierre Wong, Salome Aroma Diatalau Namohunu, Anna Pitaboe
Publikováno v:
Food and Nutrition Bulletin. 40:71-86
Solomon Islands (SI) mandated wheat flour fortification in 2010. Rice is a key staple food in SI, and its fortification may provide an opportunity to deliver additional micronutrients to the population.To determine whether fortified rice (proposed) a
Autor:
Corey L. Luthringer, Helena Pachón, Karen Codling, Bethany Reynolds, Lana Childs, Yunhee Kang, Becky L. Tsang, Florencia C. Vasta, Michelle Duong
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 579, p 579 (2021)
Volume 13
Issue 2
Nutrients, Vol 13, Iss 579, p 579 (2021)
Volume 13
Issue 2
Food fortification is designed to improve the nutritional profile of diets. The purpose of this research was to estimate the potential nutrient contribution of fortified maize flour, oil, rice, salt, and wheat flour in 153 countries, using the nation
Autor:
Laura A. Rowe, Helena Pachón, Michael J. Cannon, Hilda Razzaghi, Jorge Rosenthal, Peiman Milani, Emily Teachout, Dora Panagides, Lorraine F Yeung, Becky L. Tsang, Meredith Moore
Publikováno v:
Global Health: Science and Practice
Many challenges still exist to fully scaling up food fortification in lower resource settings. To address this need, a collective group of experts in the fields of food fortification and implementation science developed a systematic process framework
Publikováno v:
Birth defects researchREFERENCES. 112(18)
Background We estimated the global proportion of folic acid-preventable spina bifida and anencephaly (FAP SBA) potentially prevented through mandatory double fortification of iodized salt with folic acid. Methods Using United Nations Children's Fund
Publikováno v:
SSRN Electronic Journal.
Background: We estimated the global proportion of folic acid-preventable spina bifida and anencephaly (FAP SBA) potentially prevented through mandatory double fortification of iodized salt with folic acid. Methods: Using UNICEF and Global Fortificati