Zobrazeno 1 - 10
of 179
pro vyhledávání: '"Becker, W.M."'
Autor:
Schramm, G., Kahlert, H., Suck, R., Weber, B., Stüwe, H.T., Müller, W.D., Bufe, A., Schlaak, M.W., Jäger, L., Cromwell, O., Fiebig, H., Becker, W.M.
Publikováno v:
In Revue française d'allergologie et d'immunologie clinique 1999 39 Supplement 1:38-40
Autor:
Boldt A., Fortunato D., Conti A., Petersen A., Ballmer-Weber B., Lepp U., Reese G., Becker W.M.
Publikováno v:
Proteomics (Weinh., Print) 5 (2005): 675–686.
info:cnr-pdr/source/autori:Boldt A., Fortunato D., Conti A., Petersen A., Ballmer-Weber B., Lepp U., Reese G., Becker W.M./titolo:Analysis of the composition of an IgE-reactive high molecular weight protein complex of peanut extract containing Ara h 1 and Ara h 3%2F4./doi:/rivista:Proteomics (Weinh., Print)/anno:2005/pagina_da:675/pagina_a:686/intervallo_pagine:675–686/volume:5
info:cnr-pdr/source/autori:Boldt A., Fortunato D., Conti A., Petersen A., Ballmer-Weber B., Lepp U., Reese G., Becker W.M./titolo:Analysis of the composition of an IgE-reactive high molecular weight protein complex of peanut extract containing Ara h 1 and Ara h 3%2F4./doi:/rivista:Proteomics (Weinh., Print)/anno:2005/pagina_da:675/pagina_a:686/intervallo_pagine:675–686/volume:5
Peanuts (Arachis hypogaea) contain some of the most potent food allergens. In recent years an increasing prevalence of peanut allergies both in children and adults has been observed in the USA and in Europe. In vitro identification and characterizati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::47d9fe890bb3d26c5a008fdb45328dd0
https://publications.cnr.it/doc/46266
https://publications.cnr.it/doc/46266
Autor:
Mittag, D., Akkerdaas, J., Ballmer-Weber, B.K., Vogel, L., Wensing, M., Becker, W.M., Koppelman, S.J., Knulst, A.C., Helbling, A., Hefle, S.L., Ree, R. van, Vieths, S.
Publikováno v:
Journal of Allergy and Clinical Immunology, 6, 114, 1410-1417
We recently described patients with soybean allergy mainly mediated by cross-reactivity to birch pollen allergens. A majority of those patients were reported to have peanut allergy. We sought to study the occurrence of peanut allergy in patients alle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b5b0c8a023cb311af416bb84bd3be8a5
http://resolver.tudelft.nl/uuid:9d730eda-9c1f-4f77-8b20-a6f13ab5f3e7
http://resolver.tudelft.nl/uuid:9d730eda-9c1f-4f77-8b20-a6f13ab5f3e7
Autor:
Becker, W.M.
Publikováno v:
In Revue française d'allergologie et d'immunologie clinique 1999 39 Supplement 1:64-65
Publikováno v:
In Revue française d'allergologie et d'immunologie clinique 1999 39 Supplement 1:48-49
Publikováno v:
In Revue française d'allergologie et d'immunologie clinique 1999 39 Supplement 1:36-37
Publikováno v:
Immunology; Jan94, Vol. 81 Issue 1, p58-64, 7p
Autor:
Behrendt, H., Becker, W.M., Fritzsche, C., Sliwa-Tomczok, W., Tomczok, J., Friedrichs, K.H., Ring, J.
Publikováno v:
International Archives of Allergy & Immunology; 1997, Vol. 113 Issue 1-3, p69-74, 6p
Publikováno v:
International Archives of Allergy & Immunology; 1992, Vol. 99 Issue 2-4, p425-428, 4p
Publikováno v:
The Journal of Allergy and Clinical Immunology; May 1995, Vol. 95 Issue: 5 p987-994, 8p