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Autor:
Virginie Lemieux-Labonté, Chloé Vigliotti, Zoran Tadic, Beck Wehrle, Philippe Lopez, Eric Bapteste, François-Joseph Lapointe, Donovan P. German, Anthony Herrel
Publikováno v:
Microorganisms, Vol 10, Iss 8, p 1550 (2022)
Diet has been suggested to be an important driver of variation in microbiota composition in mammals. However, whether this is a more general phenomenon and how fast changes in gut microbiota occur with changes in diet remains poorly understood. Forty
Externí odkaz:
https://doaj.org/article/d73b14b5883e4760871f1e2baf88648c