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Akademický článek
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Autor:
Yin H; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, Louisiana, USA., Bechtel PJ; USDA ARS Food Processing and Sensory Quality Research Lab, New Orleans, Louisiana, USA., Sathivel S; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, Louisiana, USA.; Department of Biological and Agricultural Engineering, Louisiana State University Agricultural Center, Baton Rouge, Louisiana, USA.
Publikováno v:
Journal of food science [J Food Sci] 2023 Jun; Vol. 88 (6), pp. 2478-2487. Date of Electronic Publication: 2023 Apr 30.
Autor:
Bland JM; Southern Regional Research Center, ARS, USDA, 1100 Allen Toussaint Blvd., New Orleans, LA 70124, USA., Ardoin R; Southern Regional Research Center, ARS, USDA, 1100 Allen Toussaint Blvd., New Orleans, LA 70124, USA., Li CH; Southern Regional Research Center, ARS, USDA, 1100 Allen Toussaint Blvd., New Orleans, LA 70124, USA., Bechtel PJ; Southern Regional Research Center, ARS, USDA, 1100 Allen Toussaint Blvd., New Orleans, LA 70124, USA.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jun 24; Vol. 11 (13). Date of Electronic Publication: 2022 Jun 24.
Autor:
Mattison CP; Southern Regional Research Center, FPSQ, ARS, U.S. Department of Agriculture, New Orleans, LA 70124, USA., Vant-Hull B; Contiguity Consulting, Boulder, CO 80302, USA., de Castro ACR; Embrapa Agroindústria Tropical, Fortaleza 60511-110, CE, Brazil., Chial HJ; BioMed Bridge LLC., 3700 Quebec Street, Suite 100-230, Denver, CO 80207, USA., Bren-Mattison Y; Louisiana State University Health Sciences Center, New Orleans, LA 70112, USA.; New Orleans Louisiana Neuroendocrine Tumor Specialists (NOLANETS), Ochsner Medical Center, Kenner, LA 70065, USA., Bechtel PJ; Southern Regional Research Center, FPSQ, ARS, U.S. Department of Agriculture, New Orleans, LA 70124, USA., de Brito ES; Embrapa Agroindústria Tropical, Fortaleza 60511-110, CE, Brazil.
Publikováno v:
Antibodies (Basel, Switzerland) [Antibodies (Basel)] 2021 Nov 28; Vol. 10 (4). Date of Electronic Publication: 2021 Nov 28.
Autor:
Bland JM; USDA, Agricultural Research Service, SRRC, New Orleans, LA 70124, USA., Grimm CC; USDA, Agricultural Research Service, SRRC, New Orleans, LA 70124, USA., Bechtel PJ; USDA, Agricultural Research Service, SRRC, New Orleans, LA 70124, USA., Deb U; Department of Aquaculture and Fisheries, University of Arkansas at Pine Bluff, Pine Bluff, AR 71601, USA., Dey MM; Department of Agricultural Sciences, Texas State University, San Marcos, TX 78666, USA.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Nov 06; Vol. 10 (11). Date of Electronic Publication: 2021 Nov 06.
Autor:
Polishchuk, Aleksandra1,2 (AUTHOR), Cilleros-Mañé, Víctor1,2 (AUTHOR), Balanyà-Segura, Marta1,2 (AUTHOR), Just-Borràs, Laia1,2 (AUTHOR), Forniés-Mariné, Anton1 (AUTHOR), Silvera-Simón, Carolina1,2 (AUTHOR), Tomàs, Marta1,2 (AUTHOR), Jami El Hirchi, Meryem1,2 (AUTHOR), Hurtado, Erica1,2 (AUTHOR), Tomàs, Josep1,2 (AUTHOR), Lanuza, Maria A.1,2 (AUTHOR) mariaangel.lanuza@urv.cat
Publikováno v:
Cell Communication & Signaling. 7/23/2024, Vol. 22 Issue 1, p1-20. 20p.
Autor:
Bechtel PJ; Food Processing and Sensory Quality Research Unit, Agricultural Research Center, Southern Regional Research Center USDA New Orleans Louisiana., Watson MA; Food Processing and Sensory Quality Research Unit, Agricultural Research Center, Southern Regional Research Center USDA New Orleans Louisiana., Lea JM; Food Processing and Sensory Quality Research Unit, Agricultural Research Center, Southern Regional Research Center USDA New Orleans Louisiana., Bett-Garber KL; Food Processing and Sensory Quality Research Unit, Agricultural Research Center, Southern Regional Research Center USDA New Orleans Louisiana., Bland JM; Food Processing and Sensory Quality Research Unit, Agricultural Research Center, Southern Regional Research Center USDA New Orleans Louisiana.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2019 Mar 02; Vol. 7 (4), pp. 1396-1405. Date of Electronic Publication: 2019 Mar 02 (Print Publication: 2019).
Autor:
Tan Y; Department of Food Science, Nutrition and Health Promotion, Mississippi State University, MS State, MS 39762, USA. Electronic address: tyq1018@gmail.com., Gao H; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA; Department of Food Science, Nutrition and Health Promotion, Mississippi State University, MS State, MS 39762, USA., Chang SKC; Department of Food Science, Nutrition and Health Promotion, Mississippi State University, MS State, MS 39762, USA; Experimental Seafood Processing Laboratory, Coastal and Research Extension Center, Mississippi State University, Pascagoula, MS 39567, USA. Electronic address: sc1690@msstate.edu., Bechtel PJ; USDA Agricultural Research Service, Southern Regional Research Center, Food Processing and Sensory Quality Unit, New Orleans, LA 70124, USA., Mahmoud BSM; USAID/USDA-ARS, 1400 Independence Ave. SW, South Building, Washington, DC 20250, USA.
Publikováno v:
Food chemistry [Food Chem] 2019 Jan 30; Vol. 272, pp. 133-140. Date of Electronic Publication: 2018 Jul 26.
Autor:
Bland JM; USDA, ARS Southern Regional Research Center New Orleans Louisiana., Bett-Garber KL; USDA, ARS Southern Regional Research Center New Orleans Louisiana., Li CH; USDA, ARS Southern Regional Research Center New Orleans Louisiana., Brashear SS; USDA, ARS Southern Regional Research Center New Orleans Louisiana., Lea JM; USDA, ARS Southern Regional Research Center New Orleans Louisiana., Bechtel PJ; USDA, ARS Southern Regional Research Center New Orleans Louisiana.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2018 Jul 27; Vol. 6 (6), pp. 1692-1705. Date of Electronic Publication: 2018 Jul 27 (Print Publication: 2018).
Autor:
Bechtel PJ; Southern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA. peter.bechtel@ars.usda.gov., Bland JM; Southern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA. john.bland@ars.usda.gov., Woods K; Alabama Cooperative Extension System, Auburn University, 120 Court Street, Grove Hill, AL 36451, USA. woodskl@aces.edu., Lea JM; Southern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA. jeanne.lea@ars.usda.gov., Brashear SS; Southern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA. suzanne.brashear@ars.usda.gov., Boue SM; Southern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA. steve.boue@ars.usda.gov., Daigle KW; Southern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA. kim.daigle@ars.usda.gov., Bett-Garber KL; Southern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA. aren.bett@ars.usda.gov.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2018 Mar 23; Vol. 7 (4). Date of Electronic Publication: 2018 Mar 23.