Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bechir Hajjem"'
Autor:
Gemma Giménez Papiol, Noureddine Bouaïcha, Pablo de la Iglesia, Jorge Diogène, Bechir Hajjem, Imène Kacem
Publikováno v:
International Journal of Food Properties. 18:1075-1085
Edible shellfish Mytilus galloprovincialis and Crassostrea gigas have been investigated for the paralytic shellfish poisons using mouse bioassay and high performance liquid chromatography with fluorescence detection. Paralytic shellfish poisons toxin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebd7978fe7b4b4e29eb8a199d7173e6d
https://doi.org/10.1080/10942912.2014.913179
https://doi.org/10.1080/10942912.2014.913179
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 82:660-664
Evidence of the presence of okadaic acid (OA) and its monthly fluctuations are reported for the first time in Mytilus galloprovincialis samples collected from June 2005 to May 2006 in the Bizerte Lagoon. All of the samples with the exception of those
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::769cf08524f8854c3884e252f9195ec4
https://doi.org/10.1007/s00128-009-9703-y
https://doi.org/10.1007/s00128-009-9703-y
Publikováno v:
International Journal of Biology. 2
Produced by marine microalgae, okadaic acid is a highly selective inhibitor of protein phosphatases, as well as being a potent tumour promoter. In this paper, we report on a comparison of the toxin profiles in mussels and oysters by protein phosphata
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a13d890a1d8fef36778ff300d3bae5aa
https://doi.org/10.5539/ijb.v2n2p238
https://doi.org/10.5539/ijb.v2n2p238