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Publikováno v:
In Journal of Retailing and Consumer Services 2006 13(5):331-338
EATWELL project : approaching European healthy eating policies from a multi-disciplinary perspective
Autor:
Wb, Traill, Fj, Pérez-Cueto, Shankar B, Brambila-Macias J, Bech-Larsen T, Aschemann-Witzel J, Strand M, Mazzocchi M, Capacci S, D'Addesa D, Saba A, AIDA TURRINI, Niedzwiedzka B, Kijowska V, Piorecka B, Infantes M, Wills J, Smillie L, Chalot F, Lyle D, Verbeke W
Publikováno v:
NUTRICION HOSPITALARIA
Nutrición Hospitalaria v.25 n.5 2010
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Europe PubMed Central
Nutrición Hospitalaria v.25 n.5 2010
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Europe PubMed Central
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::c05677aeedcd419f7e7cdda73e4ac03c
https://biblio.ugent.be/publication/1053462/file/6743341
https://biblio.ugent.be/publication/1053462/file/6743341
Publikováno v:
Nutrición Hospitalaria, Volume: 27, Issue: 5, Pages: 1536-1541, Published: OCT 2012
Introducción: Rara vez se ha evaluado la efectividad de las campañas e intervenciones de información pública. Por ello, el estudio de actividades exitosas podría contribuir al desarrollo y puesta en práctica en el futuro de campañas e interven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::530cefe037383751e56108cedc8eff9c
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000500024&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000500024&lng=en&tlng=en
Publikováno v:
Aschemann-Witzel, J, Perez-Cueto, A, Strand, M, Verbeke, W & Bech-Larsen, T 2012, ' Factores de éxito en campañas de alimentación saludable; un estudio de casos ', Nutricion Hospitalaria, vol. 27, no. 5, pp. 1536-1541 . https://doi.org/10.3305/nh.2012.27.5.5916
Aschemann-Witzel, J, Perez-Cueto, F J A, Strand, M, Verbeke, W & Bech-Larsen, T 2012, ' Factores de éxito en campañas de alimentación saludable : Un estudio de casos ', Nutricion Hospitalaria, bind 27, nr. 5, s. 1536-1541 . https://doi.org/10.3305/nh.2012.27.5.5916
Nutrición Hospitalaria v.27 n.5 2012
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
NUTRICION HOSPITALARIA
Aschemann-Witzel, J, Perez-Cueto, F J A, Strand, M, Verbeke, W & Bech-Larsen, T 2012, ' Factores de éxito en campañas de alimentación saludable : Un estudio de casos ', Nutricion Hospitalaria, bind 27, nr. 5, s. 1536-1541 . https://doi.org/10.3305/nh.2012.27.5.5916
Nutrición Hospitalaria v.27 n.5 2012
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
NUTRICION HOSPITALARIA
Introduction: Public campaigns and interventions are rarely fully evaluated regarding their effectiveness. The analysis of past, successful activities can contribute to the future development of public campaigns and interventions for healthier eating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::530cefe037383751e56108cedc8eff9c
https://vbn.aau.dk/da/publications/8323c0e9-5d03-4e31-90c6-6e3e27ecf3f8
https://vbn.aau.dk/da/publications/8323c0e9-5d03-4e31-90c6-6e3e27ecf3f8
Autor:
Traill, W. B., Pérez-Cueto, F.J.A., Shankar, B., Brambila-Macias, J., Bech-Larsen, T., Aschemann-Witzel, J., Strand, M., Mazzocchi, M., Capacci, S., D'Addesa, D., Saba, A., Turrini, A., Niedzwiedzka, B., Kijowska, V., Piorecka, B., Infantes, M., Wills, J., Smillie, L., Chalot, F., Lyle, D., Verbeke, W.
Publikováno v:
Nutrición Hospitalaria, Volume: 25, Issue: 5, Pages: 867-868, Published: OCT 2010
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::e3210774b7ac5fdc760ecd896ea62ca4
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112010000500029&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112010000500029&lng=en&tlng=en
Publikováno v:
CMC 2010: corporate and marketing communications in times of growth and times of crisis: conference proceedings: 15th International Conference on Corporate and Marketing Communications: 2010 April 21-23, 132-145
STARTPAGE=132;ENDPAGE=145;TITLE=CMC 2010: corporate and marketing communications in times of growth and times of crisis: conference proceedings: 15th International Conference on Corporate and Marketing Communications: 2010 April 21-23
STARTPAGE=132;ENDPAGE=145;TITLE=CMC 2010: corporate and marketing communications in times of growth and times of crisis: conference proceedings: 15th International Conference on Corporate and Marketing Communications: 2010 April 21-23
PURPOSE Consumers tend to be skeptic sometimes towards CSR outlets or communication of companies. In this experiment we tested the influence of fit and reputation on consumer skepticism when confronted with a Cause Related Marketing advertisement. DE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::1d0b7779e409369bc1e0800fcb47eb43
https://dare.uva.nl/personal/pure/en/publications/csr-and-skepticism-the-influence-of-fit-and-reputation-on-skepticism-towards-csr-communications(aa7003ba-a475-4483-916a-944e79f650bc).html
https://dare.uva.nl/personal/pure/en/publications/csr-and-skepticism-the-influence-of-fit-and-reputation-on-skepticism-towards-csr-communications(aa7003ba-a475-4483-916a-944e79f650bc).html
Publikováno v:
CMC 2010: corporate and marketing communications in times of growth and times of crisis: conference proceedings: 15th International Conference on Corporate and Marketing Communications: 2010 April 21-23, 107-115
STARTPAGE=107;ENDPAGE=115;TITLE=CMC 2010: corporate and marketing communications in times of growth and times of crisis: conference proceedings: 15th International Conference on Corporate and Marketing Communications: 2010 April 21-23
STARTPAGE=107;ENDPAGE=115;TITLE=CMC 2010: corporate and marketing communications in times of growth and times of crisis: conference proceedings: 15th International Conference on Corporate and Marketing Communications: 2010 April 21-23
Organizations need good reputations among their stakeholders. One way of creating a better reputation might be the engagement in Corporate Social Responsibility (CSR) or Corporate Responsibility (CR) programs. However, since several organizations wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::4fb19a32b1fb796e6fba670071cbdbff
https://dare.uva.nl/personal/pure/en/publications/communicating-corporate-social-responsibility-to-suspicious-audiences-beyond-identity-washing(145f2ce1-4fb9-406a-bdb4-816bd846562f).html
https://dare.uva.nl/personal/pure/en/publications/communicating-corporate-social-responsibility-to-suspicious-audiences-beyond-identity-washing(145f2ce1-4fb9-406a-bdb4-816bd846562f).html
Autor:
Hvid, S.K., Weidemar, B., Kristensen, Ib Sillebak, Dalgaard, Randi, Nielsen, Anders Højlund, Bech-Larsen, T.
Publikováno v:
Hvid, S K, Weidemar, B, Kristensen, I S, Dalgaard, R, Nielsen, A H & Bech-Larsen, T 2004, Miljøvurdering af landbrugsprodukter . Miljøprojekt, nr. 954, Miljøstyrelsen, ISSN 0105-3094 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::e6b510d95be3f307d46a7474419e11ca
https://pure.au.dk/portal/da/publications/miljoevurdering-af-landbrugsprodukter(00a127e0-b780-11db-bd61-000ea68e967b).html
https://pure.au.dk/portal/da/publications/miljoevurdering-af-landbrugsprodukter(00a127e0-b780-11db-bd61-000ea68e967b).html
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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