Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bech, J.K."'
Publikováno v:
In Journal of Food Engineering September 2017 209:61-67
Publikováno v:
IDF Concentration and Dried Milk Products Symposium
IDF Concentration and Dried Milk Products Symposium, Apr 2016, Dublin, Ireland. 2016
IDF Concentration and Dried Milk Products Symposium, Apr 2016, Dublin, Ireland. 2016
Caking is a recurrent problem across different industries whether it occurs during production, storage or transport of powders. Several caking mechanisms have been underlined in the literature. However they are often difficult to consider in an indus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9cca8cf6c59f1b48eb60f88a7361963f
https://hal.archives-ouvertes.fr/hal-01305823
https://hal.archives-ouvertes.fr/hal-01305823
Autor:
Carpin, M.1,2,3 melanie.carpin@rennes.inra.fr, Bertelsen, H.2 hans.bertelsen@arlafoods.com, Bech, J.K.2 jens.kristian.bech@arlafoods.com, Jeantet, R.1 romain.jeantet@agrocampus-ouest.fr, Risbo, J.3 jri@food.ku.dk, Schuck, P.1 pierre.schuck@rennes.inra.fr
Publikováno v:
Trends in Food Science & Technology. Jul2016, Vol. 53, p1-12. 12p.