Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Beaven, G. Francis"'
Autor:
Beaven, G. Francis
Publikováno v:
Chesapeake Science, 1960 Apr 01. 1(1), 2-11.
Externí odkaz:
https://www.jstor.org/stable/1350531
Autor:
Pitelka, F. A., Billings, W. D., Cottam, W. P., Test, Frederick H., Lawrence, Donald B., Deevey, Edward S., Duncan, Exie, Oosting, H. J., Buell, Murray F., Committee, Finance, Preston, F. W., Test, F. H., Redfield, A. C., Allee, W. C., Baldwin, Henry I., Beaven, G. Francis, Burnett, T., Darland, R. W., Hickey, J. J., Nelson, Thurlow C., Newcombe, C. L., Robertson, O. H., Vogt, William, Davis, David E., Lindsey, Alton A., Hathaway, E. S., Curtis, John T., Daubenmire, R. F., Ellison, Lincoln, Hamilton, W. J., Hanson, Herbert C., Taylor, Walter P., Weese, A. O., Woodbury, A. M., Darrow, Robert A.
Publikováno v:
Bulletin of the Ecological Society of America, 1952 Mar 01. 33(1), 7-23.
Externí odkaz:
https://www.jstor.org/stable/20165266
Autor:
Beaven, G. Francis
Publikováno v:
University of Maryland Center for Environmental Science. Chesapeake Biological Laboratory
A study of possible causes for extensive mortality of oysters in the Upper Chesapeake Bay was taken on by year-round monitoring of conditions during a two-year period. Reprinted from 1946 annual report, Maryland Board of Natural Resources.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::de9268fd746b9088570b1ca2e97a0df8
https://hdl.handle.net/1834/28803
https://hdl.handle.net/1834/28803
Publikováno v:
Bulletin of the Ecological Society of America; Oct1946, Vol. 27 Issue 3, p45-51, 7p
Autor:
Mount, Donald I., Stephan, Charles E.
Publikováno v:
Transactions of the American Fisheries Society; Apr1967, Vol. 96 Issue 2, p185-193, 9p
Autor:
Cronin, L. Eugene, Tiller, Richard E., Hammer, Ralph C., Olson, R.M., Beaven, G. Francis, Coker, Coit M.
Publikováno v:
University of Maryland Center for Environmental Science. Chesapeake Biological Laboratory
Investigation on the effects of explosive shock on marine life. Necessary that the "commercial" effects, the actual damage to commercially important stocks of fish and shellfish, be evaluated. Equally important are the "biological" effects, the immed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::83d74a081c25ca5fb3c0ae7a2325229d
https://hdl.handle.net/1834/20349
https://hdl.handle.net/1834/20349