Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Beauty Akter"'
Autor:
Beauty Akter, Mashura Shammi, Md Ahedul Akbor, Sabina Yasmin, Aynun Nahar, Shirin Akhter, Yeasmin Nahar Jolly, Md Khabir Uddin
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 7, Iss , Pp 100282- (2023)
This study aimed to prepare and characterize biochars from Textile and Food industry sludges set at 300 °C, 400 °C, and 500 °C. The residence time was 2 hours for each treatment with nitrogen flow. Biochar yields were decreased by increasing pyrol
Externí odkaz:
https://doaj.org/article/940978c9232044829729ac3a56e51195
Autor:
Farjana Rahman, Md Abdul Majed Patwary, Md. Abu Bakar Siddique, Muhammad Shahriar Bashar, Md. Aminul Haque, Beauty Akter, Rimi Rashid, Md. Anamul Haque, A. K. M. Royhan Uddin
Publikováno v:
Royal Society Open Science, Vol 9, Iss 11 (2022)
Zinc oxide nanoparticles (ZnO NPs) have been successfully prepared using Cocos nucifera leaf extract and their antimicrobial, antioxidant and photocatalytic activity investigated. The structural, compositional and morphological properties of the NPs
Externí odkaz:
https://doaj.org/article/41a32d25d4404063b9eef7ffba66116e
Publikováno v:
International Journal of Food Science & Technology. 57:7359-7367
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecb56f4129154cdad72e7fc3e2f0b6b6
https://doi.org/10.1111/ijfs.16090
https://doi.org/10.1111/ijfs.16090
Autor:
Evans Adei, Tushar Adsul, Amos Afugu, Muhammad Afzal, Mohd Imran Ahamed, Stephen Akpasi, Sumia Akram, Beauty Akter, Ifeanyi Michael Smarte Anekwe, Naushad Anwar, Edward Kwaku Armah, Muhammad Asif, S. Aslan, Hafiz Muhammad Athar, Samaila Joel Atuman, Tarun Kanti Bandyopadhyay, Jhonatas Rodrigues Barbosa, Srijita Basumallick, Achinta Bera, Biswanath Bhunia, Faizan Waseem Butt, Michael K. Danquah, Pritam Dey, Adeshina Fadeyibi, Muhammad Faisal, Clara Prestes Ferreira, Santanu Ghosh, Keerthiga Gopalram, Sumreen Hayat, Nazmul Hasan, Uzma Hira, Yusuf Makarfi Isa, Md. Mahbubul Islam, Md Abu Shahyn Islam, C. Işık, Christine Jeyaseelan, Raul Nunes de Carvalho Junior, Pannaga Pavan Jutur, Ahmed Kamal, Ashish Kapoor, Mukul Suresh Kareya, Bharti Kataria, Mohd Arham Khan, Ashish Kumar, Mukesh Kumar, Caroline R. Kwawu, Zainab Liaqat, Jeieli Wendel Gaspar Lima, Abdalah Makaranga, Milan Malhotra, A.E. Mamuk, Fareeha Maqbool, Elliot Menkah, Muhammad Mushtaq, Saima Muzammil, Habibullah Nadeem, Bijaya Nag, Pinku Chandra Nath, Asha Arumugam Nesamma, Dacosta Osei, Muthamilselvi Ponnuchamy, Ijaz Rasul, Mitali Saha, Tuba Saleem, Shubham Saraf, Anusha Sathyanadh, Nimra Shakeel, Mashura Shammi, Tanvir Shahzad, Muhammad Hussnain Siddique, Pritam Singh, Abinaya Stalinraja, Javeria Tahir, Emmanuel Kweinor Tetteh, Abhinay Thakur, Guocai Tian, Khanh-Quang Tran, Nigel Twi-Yeboah, Vijay Vaishampayan, Atul Kumar Varma, Muhammad Waseem, Julien Winter
Publikováno v:
Green Sustainable Process for Chemical and Environmental Engineering and Science ISBN: 9780323994293
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::621b96e48720dd5ff0925a97445f22c6
https://doi.org/10.1016/b978-0-323-99429-3.00077-1
https://doi.org/10.1016/b978-0-323-99429-3.00077-1
Autor:
Farjana Rahman, Md Abdul Majed Patwary, Md. Abu Bakar Siddique, Muhammad Shahriar Bashar, Md. Aminul Haque, Beauty Akter, Rimi Rashid, Md. Anamul Haque, A. K. M. Royhan Uddin
Zinc oxide nanoparticles (ZnO NPs) have been successfully prepared usingCocos nuciferaleaf extract and investigated with their antimicrobial, antioxidant, and photocatalytic activity. The structural, compositional, and morphological properties of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a78f5221760fd91b1f87f975e8c87ce4
https://doi.org/10.1101/2022.10.27.514023
https://doi.org/10.1101/2022.10.27.514023
Publikováno v:
2022 IEEE World AI IoT Congress (AIIoT).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f295333ec99cdc92e7925ebfcd68888
https://doi.org/10.1109/aiiot54504.2022.9817194
https://doi.org/10.1109/aiiot54504.2022.9817194
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::556545ce9450e8a472e8483534462bce
https://doi.org/10.1111/jfpp.16035
https://doi.org/10.1111/jfpp.16035
Publikováno v:
Food Research. 4:407-412
The current work emphasis on the influence of using natural and artificial (ethephon and calcium carbide) process on bananas by sensory observation. The objective of the study was to evaluate the ripening period, shelf-life and other physiological pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::901e55f17b5d9bd923e72b4650251893
https://doi.org/10.26656/fr.2017.4(2).290
https://doi.org/10.26656/fr.2017.4(2).290
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::804da8bf0c44190891719ea03f053f08
https://doi.org/10.1111/jfpp.15581
https://doi.org/10.1111/jfpp.15581