Zobrazeno 1 - 10
of 428
pro vyhledávání: '"Beaufrère B"'
Autor:
Boirie, Y., Beaufrère, B.
Publikováno v:
In Cahiers de Nutrition et de Dietetique 2005 40(1):53-64
Publikováno v:
In Chemistry and Physics of Lipids 2000 106(1):65-78
Autor:
Comité de nutrition de la Société française de pédiatrie, Beaufrère, B., Bresson, J.L., Briend, A., Ghisolfi, J., Goulet, O., Navarro, J., Putet, G., Ricour, C., Rieu, D., Turck, D., Vidailhet, M.
Publikováno v:
In Archives de pédiatrie 2000 7(1):66-74
Publikováno v:
International Journal of Obesity & Related Metabolic Disorders. May2001, Vol. 25 Issue 5, p601. 5p.
Autor:
Beaufrère, B., Bresson, J.L., Briend, A., Ghisolfi, J., Goulet, O., Navarro, J., Putet, G., Rey, J., Ricour, C., Rieu, D., Turck, D., Vidailhet, M.
Publikováno v:
In Archives de pédiatrie 1999 6(8):872-881
Autor:
Beaufrère, B1
Publikováno v:
Acta Paediatrica. Supplement. Feb99 Supplement 428, Vol. 88 Issue s428, p97-99. 3p.
Autor:
Lionel Bretillon, Jm, Chardigny, Jl, Sébédio, Jp, Noël, Cm, Scrimgeour, Ce, Fernie, Loreau O, Gachon P, Beaufrère B
Publikováno v:
Europe PubMed Central
Human lipid intake contains various amounts of trans fatty acids. Refined vegetable and frying oils, rich in linoleic acid and/or alpha-linolenic acid, are the main dietary sources of trans-18:2 and trans-18:3 fatty acids. The aim of the present stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::cccdbeccaa94cdafa4f8c9b30b6bf1c0
https://pubmed.ncbi.nlm.nih.gov/11369808
https://pubmed.ncbi.nlm.nih.gov/11369808
Autor:
Brétillon, Lionel, Chardigny, Jean-Michel, Sébédio, Jean-Louis, Noël, Jean-Pierre, Scrimgeour, C.M., Fernie, C.E., Loreau, Olivier, Gachon, P., Beaufrère, B.
Publikováno v:
Journal of Lipid Research 6 (42), 995-997. (2001)
Journal of Lipid Research
Journal of Lipid Research, 2001, 42 (6), pp.995-997
Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2001, 42 (6), pp.995-997
Journal of Lipid Research
Journal of Lipid Research, 2001, 42 (6), pp.995-997
Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2001, 42 (6), pp.995-997
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3e4d4d59b8b109754e32c77d378a5475
http://prodinra.inra.fr/record/59577
http://prodinra.inra.fr/record/59577
Autor:
Vermunt, S.H., Beaufrère, B., Riemersma, R.A., Sébédio, Jean-Louis, Chardigny, Jean-Michel, Mensink, R.P.
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2001, 85, pp.387-392
British Journal of Nutrition, Cambridge University Press (CUP), 2001, 85, pp.387-392
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8068a46b7f810549e1c6a4dd05a29e2e
https://hal.inrae.fr/hal-02676397
https://hal.inrae.fr/hal-02676397