Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Beaucher, Eric"'
Autor:
Tanguy, Gaëlle, Beaucher, Eric, Dolivet, Anne, Kerjouh, Ali, Maillard, Marie-Bernadette, Hamon, Pascaline, Croguennec, Thomas
Publikováno v:
In International Dairy Journal October 2022 133
Autor:
Bourlieu, Claire, Cheillan, David, Blot, Marielle, Daira, Patricia, Trauchessec, Michèle, Ruet, Séverine, Gassi, Jean-Yves, Beaucher, Eric, Robert, Benoit, Leconte, Nadine, Bouhallab, Saïd, Gaucheron, Frédéric, Gésan-Guiziou, Geneviève, Michalski, Marie-Caroline
Publikováno v:
In Food Chemistry 1 February 2018 240:67-74
Autor:
Lazzaro, Fanny, Saint-Jalmes, Arnaud, Violleau, Frédéric, Lopez, Christelle, Gaucher-Delmas, Mireille, Madec, Marie-Noëlle, Beaucher, Eric, Gaucheron, Frédéric
Publikováno v:
In Food Hydrocolloids February 2017 63:189-200
Autor:
Ponka Roger, Bouba Armand Abdou, Fokou Elie, Beaucher Eric, Piot Michel, Leonil Joëlle, Gaucheron Frédéric
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 65, Iss 3, Pp 183-190 (2015)
The aim of this study was to determine the nutritional composition of five varieties of pap (cereal product) commonly consumed in Maroua, city of the Far-North Region of Cameroon. The proximate composition (moisture, ash, protein, lipid, and crude fi
Externí odkaz:
https://doaj.org/article/022997be470748c4b27047c600f00beb
Autor:
Baglinière, François, Tanguy, Gaëlle, Jardin, Julien, Matéos, Aurélie, Briard, Valérie, Rousseau, Florence, Robert, Benoît, Beaucher, Eric, Humbert, Gérard, Dary, Annie, Gaillard, Jean Luc, Amiel, Caroline, Gaucheron, Frédéric
Publikováno v:
In Food Chemistry 15 December 2012 135(4):2593-2603
Akademický článek
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Autor:
Ahmad, Sarfraz, Gaucher, Isabelle, Rousseau, Florence, Beaucher, Eric, Piot, Michel, Grongnet, Jean François, Gaucheron, Frédéric
Publikováno v:
In Food Chemistry 2008 106(1):11-17
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Lazzaro, Fanny, Beaucher, Eric, Lopez, Christelle, Madec, Marie-Noelle, Saint-Jalmes, A., Violleau, F., Gaucher, M., Gaucheron, Frederic
Publikováno v:
13. International Hydrocolloids Conference (IHC)
13. International Hydrocolloids Conference (IHC), May 2016, Guelph, Canada. 2016
13. International Hydrocolloids Conference (IHC), May 2016, Guelph, Canada. 2016
International audience; Casein micelles are highly aggregated colloidal particles of 150 to 200 nm diameter constituted of 4 casein molecules (αs1, αs2, β, κ) and minerals (mainly calcium phosphate). Physico-chemical changes alter the casein-mine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2d5f9d183a955408cdd0f0eb01a50541
https://hal.archives-ouvertes.fr/hal-01339540
https://hal.archives-ouvertes.fr/hal-01339540
Autor:
Bedas, Marion, Beaucher, Eric, Santellani, Anne-Cécile, Schuck, Pierre, Garric, Gilles, Bouler, Jean-Michel, Quillard, Sophie, Pilet, Paul, Gaucheron, Frederic
Publikováno v:
2016; IDF Dairy Science & Technology Symposia Concentration and Drying, Dublin, IRL, 2016-04-11-2016-04-13
IDF Dairy Science & Technology Symposia Concentration and Drying
IDF Dairy Science & Technology Symposia Concentration and Drying, Apr 2016, Dublin, Ireland. 2016
IDF Dairy Science & Technology Symposia Concentration and Drying, Apr 2016, Dublin, Ireland., 2016
IDF Dairy Science & Technology Symposia Concentration and Drying
IDF Dairy Science & Technology Symposia Concentration and Drying, Apr 2016, Dublin, Ireland. 2016
IDF Dairy Science & Technology Symposia Concentration and Drying, Apr 2016, Dublin, Ireland., 2016
Dairy industry recovers calcium phosphates from dairy liquids by different technologies and proposes this mineralized ingredient (under powder forms) for several applications especially for the enrichment of different food products in calcium. The ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::80611e108e7b24e64a9656579a5d6e2e
http://prodinra.inra.fr/record/351888
http://prodinra.inra.fr/record/351888