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Autor:
Thamara Thaiane da Silva CROZATTI, Paula Vitória LARENTIS, Vanderson Carvalho FENELON, Juliana Harumi MIYOSHI, Júlia Rosa de BRITO, Giovanna da Silva SALINAS, Beatriz de Oliveira MAZZOTTI, Giovanni Cesar TELES, Quirino Alves de LIMA NETO, Graciette MATIOLI
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e104122, Published: 30 JAN 2023
Cyclodextrins (CDs) have the ability to encapsulate numerous molecules and have applicability in several industrial areas, however, their cost has made their use difficult. To seek alternatives that may enable the use of DCs, the present study evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dd039b5e421cca685915b025e60e782
https://doi.org/10.1590/fst.104122
https://doi.org/10.1590/fst.104122
