Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Beatriz de Cássia Martins Salomão"'
Autor:
Beatriz de Cássia Martins SALOMÃO, Chalana MÜLLER, Pilar Rodriguez de MASSAGUER, Gláucia Maria Falcão de ARAGÃO
Publikováno v:
Alimentos e Nutrição, Vol 22, Iss 2, Pp 219-230 (2011)
A efi cácia do sanitizante clorado orgânico dicloroisocianurato de sódio (Dicloro) e do ácido peracé- tico foi testada contra esporos de Penicillium expansum, Byssochlamys fulva e Alicyclobacillus acidoterrestris em superfície de maçãs e
Externí odkaz:
https://doaj.org/article/ba348979af09466ea4c16d537bd46c57
Publikováno v:
Tecnologia de Alimentos: Tópicos Físicos, Químicos e Biológicos-Volume 1 ISBN: 9786587196251
Tecnologia de Alimentos: Tópicos Físicos, Químicos e Biológicos-Volume 1
Tecnologia de Alimentos: Tópicos Físicos, Químicos e Biológicos-Volume 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc6d9224220650c0c9618bab6715cedf
https://doi.org/10.37885/200700623
https://doi.org/10.37885/200700623
In this chapter several aspects of fruit juice microbiology are addressed, with an overview of spoilage microorganisms and pathogens. Data on the different fruit juices, sources of contamination, spoilage caused by microorganisms, outbreaks involving
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53aa1fb4c705aef6e2039b0cb9a5e037
https://doi.org/10.1016/b978-0-12-802230-6.00016-3
https://doi.org/10.1016/b978-0-12-802230-6.00016-3
Autor:
Ahmad Adnan, Erdal Ağçam, Sumia Akram, Asiye Akyıldız, Aline Alberti, Tânia G. Albuquerque, Vitor D. Alves, Sangamithra Asokapandian, Pedro E.D. Augusto, Sachitha A. Baduge, Francisco J. Barba, Koracha Basavaraj, Ayşe H. Baysal, Andrew Cannavan, Helena S. Costa, Marcelo Cristianini, Patrick J. Cullen, Florina Danalache, Ivonne Delgadillo, Rada Dinkova, Yash Dixit, Ricardo V. Duarte, Burcu Dündar, Anna Dzimitrowicz, Ana Lucia Fernandes Pereira, Liliana G. Fidalgo, Andrea C. Galvis-Sánchez, Carlos Álvarez García, Marco Garcia-Vaquero, Rita S. Inácio, Tanveer ul Islam, Piotr Jamroz, Zora Jandrić, Dominika Jedryczko, Ratish Ramanan Kalaiselvan, Nazia Kanwal, Kevin M. Keener, Jeong Un Kim, Sun-Hyoung Kim, Mohamed Koubaa, Danijela Bursać Kovačević, Iychettira Machaiah Mandappa, Haravey Krishnan Manonmani, Ana B. Martin-Diana, Laura Massini, Paulina Mata, Rajeshwar S. Matche, Kiril Mihalev, David Millan-Sango, Margarida Moldão-Martins, Plamen Mollov, Silvia A. Moreira, Muhammad Mushtaq, Kasiviswanathan Muthukumarappan, Rabia Naz, Pradeep S. Negi, Alessandro Nogueira, Colm P. O’Donnell, Carl O’Sullivan, M. Beatriz P.P. Oliveira, Arti Pandey, Bhavya Panikuttira, Shashi Kishor Pankaj, Jiyong Park, Suganya Periasamy, Pawel Pohl, Akanksha Priyadarshini, Anushree Priyadarshini, Predrag Putnik, Rui P. Queirós, Gaurav Rajauria, Mahendran Radhakrishnan, Navin K. Rastogi, Daniel Rico, Sueli Rodrigues, Shahin Roohinejad, Beatriz de Cássia Martins Salomão, Mauro D. Santos, Jorge A. Saraiva, Hafiz Muhammad Shahbaz, Vasil Shikov, Mafalda A. Silva, Anandakumar Sugumar, Gabriela John Swamy, Anna Szymczycha-Madeja, Aisha Tahir, Brijesh K. Tiwari, Uma Tiwari, Alline A.L. Tribst, Vasilis P. Valdramidis, Juliana Vinholes, Maja Welna, Yvonne V. Yuan, Acácio A.F. Zielinski
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5aeb5837e67fb1d5be84672d2a167928
https://doi.org/10.1016/b978-0-12-802230-6.00044-8
https://doi.org/10.1016/b978-0-12-802230-6.00044-8
Autor:
Teresa R. S. Brandão, Beatriz de Cássia Martins Salomão, Cristina L. M. Silva, Andréia Tremarin, Gláucia Maria Falcão de Aragão
Publikováno v:
Repositório Institucional da UFRN
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Byssochlamys fulva is an ascospore producer fungus known to be heat resistant and commonly found in fruit juices. This work aims at studying the influence of soluble solid content and storage temperature on the growth of B. fulva in apple juices. Aga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::231b016edaf6d374e276969b000c85d5
https://hdl.handle.net/10400.14/26003
https://hdl.handle.net/10400.14/26003
Autor:
Cristiano Édio Dannenhauer, Beatriz de Cássia Martins Salomão, Leticia Ungaretti Haberbeck, Gláucia Maria Falcão de Aragão
Publikováno v:
Journal of Food Processing and Preservation. 37:962-969
The aim of this work was to validate the prediction of the nonisothermal thermochemical inactivation of Bacillus coagulans spores in nutrient broth, adjusted to 4 °Brix and pH 4.2, with 400 ppm of oregano essential oil (EO), using the Weibull dynami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::239ec2a4ce450a9834614ab76cef18ef
https://doi.org/10.1111/j.1745-4549.2012.00745.x
https://doi.org/10.1111/j.1745-4549.2012.00745.x
Publikováno v:
Food Science and Technology, Vol 28, Iss 1, Pp 116-121 (2008)
Os fungos filamentosos termorresistentes são capazes de sobreviver aos processos de pasteurização aplicados aos produtos de frutas. Este estudo visou isolar e identificar fungos termorresistentes durante o processamento de néctar de maçã (pH 3,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::516eb522c453ca8e7ca1c333507e0b22
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000100017
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000100017
Efficacy of Sanitizing Treatments against Penicillium expansum Inoculated on Six Varieties of Apples
Autor:
John J. Churey, Beatriz de Cássia Martins Salomão, Randy W. Worobo, Gláucia Maria Falcão de Aragão
Publikováno v:
Journal of Food Protection. 71:643-647
The effectiveness of several wash treatments was evaluated against spores of Penicillium expansum inoculated on six varieties of apples (Red Delicious, Golden Supreme, Empire, Macintosh, Fuji, and Gala). The wash treatments were water, acidified wate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e9775e65c63d1274f29085e15c9965d
https://doi.org/10.4315/0362-028x-71.3.643
https://doi.org/10.4315/0362-028x-71.3.643
Publikováno v:
LWT - Food Science and Technology. 40:676-680
Heat resistance of Neosartorya fischeri was studied in three different juices (apple, pineapple and papaya). The optimum heat activation temperature and time for the ascospores of the N. fischeri (growth for 30 days at 30 °C) was 85 °C for 10 min.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b946873eda4255adce847ae2f07346f
https://doi.org/10.1016/j.lwt.2006.03.008
https://doi.org/10.1016/j.lwt.2006.03.008
Autor:
Daniel Angelo Longhi, Beatriz de Cássia Martins Salomão, Gláucia Maria Falcão de Aragão, Andréia Tremarin
Publikováno v:
Anais do XX Congresso Brasileiro de Engenharia Química.
1 Universidade Federal de Santa Catarina, Departamento de Engenharia Quimica e Engenharia de Alimentos, Centro Tecnologico, Florianopolis/SC, Brasil 2 Universidade Federal do Rio Grande do Norte – UFRN, Centro de Tecnologia, Lagoa Nova, Natal/RN, B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a56fa51655c00b1aea8e1551ae77e30f
https://doi.org/10.5151/chemeng-cobeq2014-0572-24887-169886
https://doi.org/10.5151/chemeng-cobeq2014-0572-24887-169886