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pro vyhledávání: '"Beatriz Vasconcellos de Barros"'
Autor:
Beatriz Vasconcellos de Barros, Rossana Pacheco da Costa Proença, Nathalie Kliemann, Daniele Hilleshein, Amanda Alves de Souza, Francieli Cembranel, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Ana Carolina Fernandes
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Consumption of industrially produced trans-fat acids (TFA) is a public health concern. Therefore, it is important that information on TFA in packaged foods be clearly informed to consumers. This study aimed to assess the evolution of TFA information
Externí odkaz:
https://doaj.org/article/809dda7e584a4f51a2bb69500a2ab4a4
