Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Beatriz Urbano"'
Autor:
David Dean, Meike Rombach, Frank Vriesekoop, Philippe Mongondry, Hoa Le Viet, Sirasit Laophetsakunchai, Beatriz Urbano, Teresa Briz, Vilma Xhakollari, Güler Atasoy, Mahir Turhan, Stavroula Chrysostomou, Elena Hadjimbei, Hussein Hassan, Maya Bassil, Sanna Arnala, Dominika Głąbska, Dominika Guzek, Sophie van den Berg, Lilian Ossel, Amalia Scannell, Puja Rauniyar, Eirini Bathrellou, Meropi Kontogianni, Wim de Koning
Publikováno v:
Foods, Vol 13, Iss 19, p 3152 (2024)
Across the world and within Europe, a growing number of consumers are choosing to buy gluten-free products. Motivations for a gluten-free diet and the consequences of consuming gluten are varied, from a medical necessity for those diagnosed with celi
Externí odkaz:
https://doaj.org/article/96748d1557514e74a14c2393b727079d
Autor:
Anouk Boereboom, Philippe Mongondry, Luis K. de Aguiar, Beatriz Urbano, Zheng (Virgil) Jiang, Wim de Koning, Frank Vriesekoop
Publikováno v:
Foods, Vol 11, Iss 2, p 197 (2022)
Cultured meat, as a product of recent advancement in food technology, might become a viable alternative source of protein to traditional meat. As such, cultured meat production is disruptive as it has the potential to change the demand for traditiona
Externí odkaz:
https://doaj.org/article/ffeb92d4470e4eadbe71ee1361168672
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 51, Iss 1 (2019)
The aim of this paper is to develop a model of sustainable added value chain (SAVC). The model i) considers consumers expectations, ii) analyses the determinant producers´ factors to perform the SAVC and iii) ranks the agricultural subsectors accord
Externí odkaz:
https://doaj.org/article/5ab0bc755a9f4d6b989983699c6d4d81
Autor:
Wim de Koning, David Dean, Frank Vriesekoop, Luis Kluwe Aguiar, Martin Anderson, Philippe Mongondry, Mark Oppong-Gyamfi, Beatriz Urbano, Cristino Alberto Gómez Luciano, Bin Jiang, Wendy Hao, Emma Eastwick, Zheng (Virgil) Jiang, Anouk Boereboom
Publikováno v:
Foods, Vol 9, Iss 9, p 1292 (2020)
Insects as an alternative protein source has gained traction for its advantageous environmental impact. Despite being part of many traditional food cultures, insects remain a novelty in Western cultures and a challenging concept for many. Even though
Externí odkaz:
https://doaj.org/article/b753aa90288e4681a3da2cf0beaa7642
Publikováno v:
Revista Chapingo Serie Horticultura, Vol 20, Iss 1, Pp 117-129 (2014)
Se evaluó la posible optimización económica y ambiental de la fertilización en una muestra de explotaciones de remolacha azucarera en una región europea. En una primera etapa se obtuvo el posible ajuste de las dosis mediante la comparación de l
Externí odkaz:
https://doaj.org/article/b52a97a24710416592d29c2864aa01cc
Publikováno v:
Revista Chapingo: Serie Ciencias Forestales y del Ambiente, Vol 19, Iss 2, Pp 225-235 (2013)
La naturación urbana es la acción de incorporar la vegetación al medio urbano con el objetivo de amortiguar el desequilibrio entre la urbanización y la conservación del medio ambiente. Este artículo de revisión repasa los problemas ambientales
Externí odkaz:
https://doaj.org/article/8ed3bf5714254bb49fe3a979b44e97a0
Autor:
David Dean, Meike Rombach, Frank Vriesekoop, Wim de Koning, Luis Kluwe Aguiar, Martin Anderson, Philippe Mongondry, Beatriz Urbano, Cristino Alberto Gómez Luciano, Bin Jiang, Anouk Boereboom, Wisnu Satyajaya, Puspita Yuliandari, Farzana Rashid, Imran Khan, Beatriz Alvarez
Publikováno v:
Journal of International Food & Agribusiness Marketing. :1-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c57ce8e54edc43cf39502480b508b8b1
https://doi.org/10.1080/08974438.2023.2169428
https://doi.org/10.1080/08974438.2023.2169428
Publikováno v:
Revista Española de Estudios Agrosociales y Pesqueros. :49-74
La presente investigación tiene por objeto analizar el potencial de la agricultura urbana para afrontar los nuevos problemas y retos que se plantean las ciudades, en un estudio de caso de la ciudad de Palencia en Castilla y León. Para ello, se han
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c77946a1700336b8b285f8cb04b175f6
https://doi.org/10.24197/reeap.1.2022.49-74
https://doi.org/10.24197/reeap.1.2022.49-74
Autor:
David Dean, Meike Rombach, Wim de Koning, Frank Vriesekoop, Wisnu Satyajaya, Puspita Yuliandari, Martin Anderson, Philippe Mongondry, Beatriz Urbano, Cristino Alberto Gómez Luciano, Wendy Hao, Emma Eastwick, Elma Achirimbi, Zheng Jiang, Anouk Boereboom, Farzana Rashid, Imran Khan, Beatriz Alvarez, Luis Kluwe Aguiar
Publikováno v:
Nutrients; Volume 14; Issue 16; Pages: 3292
Mycoprotein is a fungal-based meat alternative sold in food retail in various countries around the world. The present study builds on a multi-national sample and uses partial least square structural equation modeling. The proposed conceptual model id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b283884a77ba82cb788a8e586fc4b2f
Publikováno v:
Education and New Developments 2022 – Volume I.
"The European Higher Education Area (EHEA) promotes the competence-based assessment using varied, diverse and innovative assessment tools. In this sense, in previous teaching innovation projects we have developed rubrics to align the evaluation with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea2310f67a0908b61ade7da7716560d9
https://doi.org/10.36315/2022v1end022
https://doi.org/10.36315/2022v1end022