Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Beatriz Torrestiana-Sánchez"'
Autor:
Veymar G. Tacias-Pascacio, Arnulfo Rosales-Quintero, Rafael C. Rodrigues, Daniel Castañeda-Valbuena, Pablo F. Díaz-Suarez, Beatriz Torrestiana-Sánchez, Erik F. Jiménez-Gómez, Roberto Fernandez-Lafuente
Publikováno v:
Catalysts, Vol 11, Iss 6, p 748 (2021)
In this study, aqueous enzymatic extraction (AEE) was evaluated during the process of obtaining oil from mamey sapote seed (OMSS). Viscozyme L enzyme complex was used at pH 4 and 50 °C during the optimization of the extraction process by central com
Externí odkaz:
https://doaj.org/article/230b503948b44ea0a6edd6d26d974f71
Autor:
Omar-Andrés Benavides-Prada, César-Augusto Guevara-Lastre, Fredy-Wsvaldo Barón-Núñez, Crisóstomo Barajas-Ferreira, Rosa-Isela Ortiz-Basurto, Beatriz Torrestiana-Sánchez, Carlos-Jesús Muvdi-Nova
Publikováno v:
CT&F Ciencia, Tecnología & Futuro, Vol 5, Iss 2, Pp 47-60 (2013)
Externí odkaz:
https://doaj.org/article/a7179bf816904af6b777251ba751a8b0
Publikováno v:
ACS Omega. 8:17758-17767
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df67f9c2a9334bce0ea766cfd1d53b90
https://doi.org/10.1021/acsomega.3c00517
https://doi.org/10.1021/acsomega.3c00517
Autor:
Iván Darío Luna-Santander, Rosa María Gómez-Espinosa, Arturo García-Bórquez, Beatriz Torrestiana-Sánchez
Publikováno v:
ACS Omega. 7:44903-44911
The two main challenges for industrial application of membrane distillation (MD) are mitigation of temperature polarization and reduction of high-energy consumption. Despite the development of advanced materials and the configuration improvements of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbd757bcf0819db8b7f7ebddd222ad3c
https://doi.org/10.1021/acsomega.2c05075
https://doi.org/10.1021/acsomega.2c05075
Publikováno v:
Revista Internacional de Contaminación Ambiental. 32:303-313
The waste cooking oils and fats (WCOF) from the catering industry were systematically evaluated in Tuxtla Gutierrez, Chiapas. Results pointed out that the eight restaurant types found in the city produced 174 t of WCOF/year in the following proportio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3ab12b2b97ee46da8dbc5733a647186
https://doi.org/10.20937/rica.2016.32.03.05
https://doi.org/10.20937/rica.2016.32.03.05
Autor:
Beatriz Torrestiana-Sánchez, J.C. Martínez-Alvarado, A.L. Peñaranda-López, Carlos Jesús Muvdi-Nova
Publikováno v:
Desalination. 384:52-59
In this work, a mathematical model developed to describe the heat and mass transfer over time during the osmotic evaporation process is reported. The model predicted the vapor permeation flux and sugar concentration kinetics with error values of ≤
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ae58c377fdb3936a7b1885600d75cc5
https://doi.org/10.1016/j.desal.2016.01.035
https://doi.org/10.1016/j.desal.2016.01.035
Autor:
Rosa-Isela Ortiz-Basurto, Crisóstomo Barajas-Ferreira, Beatriz Torrestiana-Sánchez, Carlos Jesús Muvdi-Nova, Fredy-Wsvaldo Barón-Núñez, César-Augusto Guevara-Lastre, Omar-Andrés Benavides-Prada
Publikováno v:
CT&F - Ciencia, Tecnología y Futuro. 5:47-60
A mathematical model was developed to describe the mass and energy transfer in the ethanol separation process by using vacuum membrane distillation. This mod...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32dc03c01806235a9cb619cda14aa4f8
https://doi.org/10.29047/01225383.56
https://doi.org/10.29047/01225383.56