Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Beatriz Tamargo-García"'
Autor:
Mayteé Mateo-Morejón, Alexis Labrada-Rosado, Damaris Torralba-Averoff, Rayza Cruz-Jimenez, Yunia Oliva-Díaz, Mirta Álvarez-Castelló, Alexander Ciria-Martín, Marlene Jiménez-Frandín, Mary Carmen Reyes-Zamora, Raúl Lázaro Castro-Almarales, Beatriz Tamargo-García
Publikováno v:
World Allergy Organization Journal, Vol 10, Iss 1, Pp 1-7 (2017)
Abstract Background Peanut allergy is increasing at an alarming pace in developed countries. Peanut (Arachis hypogaea) is a common food in Cuba. Nevertheless, reported values of sensitization and symptom severity are usually low. As our objective, we
Externí odkaz:
https://doaj.org/article/cead0e89b85348cfb00a96eb1af3ab53
Autor:
Alexis Labrada-Rosado, Mary Carmen Reyes-Zamora, Rayza Cruz-Jimenez, Alexander Ciria-Martin, Maytee Mateo-Morejón, Mirta Álvarez-Castelló, Beatriz Tamargo-García, Marlene Jiménez-Frandín, Raúl Lázaro Castro-Almarales, Damaris Torralba-Averoff, Yunia Oliva-Díaz
Publikováno v:
World Allergy Organization Journal, Vol 10, Iss 1, Pp-(2017)
The World Allergy Organization Journal
World Allergy Organization Journal, Vol 10, Iss 1, Pp 1-7 (2017)
The World Allergy Organization Journal
World Allergy Organization Journal, Vol 10, Iss 1, Pp 1-7 (2017)
Background Peanut allergy is increasing at an alarming pace in developed countries. Peanut (Arachis hypogaea) is a common food in Cuba. Nevertheless, reported values of sensitization and symptom severity are usually low. As our objective, we carried