Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Beatriz Ruiz-Roca"'
Autor:
Beatriz Ruiz-Roca, Francisco J. Morales, Irene Roncero-Ramos, María Pilar Navarro, A. Haro, Cristina Delgado-Andrade
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Maillard reaction products (MRP) consumption has been related with the development of bone degenerative disorders, probably linked to changes in calcium metabolism. We aimed to investigate the effects of MRP intake from bread crust on calcium balance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71d8e4d2011211be3f5c94939bfe02b4
http://hdl.handle.net/10261/88071
http://hdl.handle.net/10261/88071
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Model Maillard reaction products were generated by heating glucose-lysine mixtures (GL) at 150 °C for different times (15, 30, 60, and 90 min). Samples were characterized by free lysine, browning, and UV−visible spectra and assessed for antioxidan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63f10ef0b7bca9d294ce4c01b756ccd0
http://hdl.handle.net/10261/277511
http://hdl.handle.net/10261/277511
Autor:
María Pilar Navarro, Antonio Muñoz-Hoyos, Beatriz Ruiz-Roca, Julio J. Ochoa, Isabel Seiquer, Gabriel Galdó, Marta Mesías
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Presented in part at the COST Action 927-IMARS Congress, Naples, Italy, May 2006.
[Background]: Maillard reaction products (MRPs) are widely consumed as a part of the human diet. A 2 week randomised two-period crossover trial to determine whethe
[Background]: Maillard reaction products (MRPs) are widely consumed as a part of the human diet. A 2 week randomised two-period crossover trial to determine whethe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6377dc98d438a3030253abb1697a005d
http://hdl.handle.net/10261/277516
http://hdl.handle.net/10261/277516