Beet (Beta vulgaris L.) stalk and leaf supplementation changes the glucose homeostasis and inflammatory markers in the liver of mice exposed to a high-fat diet

Autor: Isabela Micheletti Lorizola, Josiane Érica Miyamoto, Ana Luiza Figueiredo Vieira, Beatriz Rocchetti Sumere, Rosângela Maria Neves Bezerra, Marcio Alberto Torsoni, Adriana Souza Torsoni, Mauricio Ariel Rostagno, Marciane Milanski, Caroline Dário Capitani

Publikováno v: Food Chemistry: Molecular Sciences, Vol 2, Iss , Pp 100018- (2021)

Although beet stalks and leaves are not consumed and are usually discarded, they are an important source of bioactive flavonoids possessing antioxidant and anti-inflammatory activity. The aim of this study was to assess the effect of supplementation

Externí odkaz: https://doaj.org/article/fb286d5a165449b4b10ccafd1ac5e5e3

Beet (

Autor: Isabela, Micheletti Lorizola, Josiane, Érica Miyamoto, Ana, Luiza Figueiredo Vieira, Beatriz, Rocchetti Sumere, Rosângela, Maria Neves Bezerra, Marcio, Alberto Torsoni, Adriana, Souza Torsoni, Mauricio, Ariel Rostagno, Marciane, Milanski, Caroline, Dário Capitani

Publikováno v: Food chemistry. Molecular sciences. 2

Although beet stalks and leaves are not consumed and are usually discarded, they are an important source of bioactive flavonoids possessing antioxidant and anti-inflammatory activity. The aim of this study was to assess the effect of supplementation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::21cfd0a116d9e26cdceb979dedebd859
https://pubmed.ncbi.nlm.nih.gov/35415624

Characterization of pomegranate peel extracts obtained using different solvents and their effects on cell cycle and apoptosis in leukemia cells

Autor: Fernando Moreira Simabuco, Ana Aguiar, Mariana Corrêa de Souza, Beatriz Rocchetti Sumere, Leticia Tamborlin, Mauricio A. Rostagno, Nathalie Fortes Pestana, Augusto Ducati Luchessi, Marcos N. Eberlin

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Food Science & Nutrition, 8(10):5483-5496
Food Science & Nutrition, Vol 8, Iss 10, Pp 5483-5496 (2020)
Food Science & Nutrition

Pomegranate (Punica granatum L.) has been used in traditional herbal medicine by several cultures as an anti‐inflammatory, antioxidant, antihyperglycemic, and for treatment and prevention of cancer and other diseases. Different parts of the fruit,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f799c6b6d9b0f4041fe08ee85953acc

Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound combined with an expansion gas

Autor: Laise C. da Silva, Rosangela Maria Neves Bezerra, Mariana P. A. Santos, Beatriz Rocchetti Sumere, Diogo Timotheo da Cunha, Mariana Corrêa de Souza, Mauricio A. Rostagno

Publikováno v: Ultrasonics sonochemistry. 54

In this study it is proposed the introduction of an expansion gas in high pressure water to maximize the cavitation caused by the application of ultrasound to improve the extraction of phenolic compounds from pomegranate peel. Different combinations

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cca91b4bd5e9675e7b2ce76066aa014d
https://pubmed.ncbi.nlm.nih.gov/30827900

Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products

Autor: Diogo Timotheo da Cunha, Gerardo F. Barbero, Mariana Corrêa de Souza, Mariana P. A. Santos, Mauricio A. Rostagno, Laise C. da Silva, Julian Martínez, Beatriz Rocchetti Sumere

Publikováno v: LWT. 117:108661

The objective of this work was to evaluate the on-line coupling of pressurized liquid extraction with an adsorbent for the simultaneous extraction and separation of flavonols of black tea, producing a concentrated extract that could be used as ingred

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3422e2edd1e99718af3da0aeab8ad527
https://doi.org/10.1016/j.lwt.2019.108661