Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Beatriz Oliveira De Sousa"'
Autor:
DANIELA CAVALCANTE DOS SANTOS CAMPOS, LEANDRO TIMONI BUCHIDID CARMAGO NEVES, ADRIANA FLACH, LUIZ ANTONIO MENDONÇA ALVES COSTA, BEATRIZ OLIVEIRA DE SOUSA
Publikováno v:
Revista Brasileira de Fruticultura, Vol 39, Iss 5 (2017)
ABSTRACT This study evaluated the post-acidification, stability of anthocyanins and antioxidant activity in açai yogurts and fermented milks for 28 days of cold storage. For the determination of post-acidification and stability of the functional pro
Externí odkaz:
https://doaj.org/article/d9153cb55f9c4facb6d2e98531c7b7dd
Autor:
Antonio Henrique Lucano Milhomem Pereira, Márcia Beatriz Oliveira de Sousa, Emille Nascimento Dias, Mayara Rayssa Mendes dos Santos Cruz, Iara Rocha Rufino, Maíra Alves Rabelo, Diogo Andrade Gutiez, Hugo Aguiar Brito
Publikováno v:
Brazilian Journal of Health Review; Vol 5, No 1 (2022); 1119-1126
Brazilian Journal of Health Review
Federação das Indústrias do Estado do Paraná (FIEP)
instacron:BJRH
Brazilian Journal of Health Review; Vol. 5 No. 1 (2022); 1119-1126
Brazilian Journal of Health Review; v. 5 n. 1 (2022); 1119-1126
Brazilian Journal of Health Review
Federação das Indústrias do Estado do Paraná (FIEP)
instacron:BJRH
Brazilian Journal of Health Review; Vol. 5 No. 1 (2022); 1119-1126
Brazilian Journal of Health Review; v. 5 n. 1 (2022); 1119-1126
As doenças que cursão com lesões dos núcleos da base são habitualmente de difícil diagnóstico apenas pelo quadro clínico. Contudo, existem algumas características neurorradiológicas que podem auxiliar os achados clinicolaboratoriais nessa p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cbfb1142c286bc9d4cc38162ea9ef6e
https://www.brazilianjournals.com/index.php/BJHR/article/view/42861
https://www.brazilianjournals.com/index.php/BJHR/article/view/42861
Autor:
Luiz Antonio Mendonça Alves da Costa, Daniela Cavalcante dos Santos Campos, Leandro Timoni Buchidid Carmago Neves, Beatriz Oliveira De Sousa, Adriana Flach
Publikováno v:
Revista Brasileira de Fruticultura v.39 n.5 2017
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Vol 39, Iss 5 (2017)
Revista Brasileira de Fruticultura, Volume: 39, Issue: 5, Article number: e-871, Published: 18 DEC 2017
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Vol 39, Iss 5 (2017)
Revista Brasileira de Fruticultura, Volume: 39, Issue: 5, Article number: e-871, Published: 18 DEC 2017
This study evaluated the post-acidification, stability of anthocyanins and antioxidant activity in açai yogurts and fermented milks for 28 days of cold storage. For the determination of post-acidification and stability of the functional properties o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::047a84c76ae759f9faebbaf49b62ac56
https://doi.org/10.1590/0100-29452017871
https://doi.org/10.1590/0100-29452017871